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Trace analysis of Pb(II) in milk samples by Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@3-chloropropyltriethoxysilane@o-phenylendiamine nanoparticles as an unprecedented adsorbent for magnetic dispersive solid phase extraction.
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- Micro & Nano Letters (Wiley-Blackwell), 2020, v. 15, n. 6, p. 390, doi. 10.1049/mnl.2019.0577
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- Article
Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4026, doi. 10.1007/s11694-024-02473-2
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- Article
Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 117, doi. 10.1007/s11694-023-02180-4
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- Article
The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4175, doi. 10.1007/s11694-023-01923-7
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- Article
Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2697, doi. 10.1007/s11694-022-01785-5
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- Article
The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix).
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3935, doi. 10.1007/s11694-022-01514-y
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- Article
Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1252, doi. 10.1007/s11694-021-01250-9
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- Article
Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4297, doi. 10.1007/s11694-021-00974-y
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- Article
Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4726, doi. 10.1007/s11694-021-01022-5
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- Article
Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 327, doi. 10.1007/s11694-020-00614-x
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- Article
A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3389, doi. 10.1007/s11694-020-00585-z
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- Article
Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2878, doi. 10.1007/s11694-020-00532-y
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- Article
Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 1039, doi. 10.1007/s11694-019-00353-8
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- Article
An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 634, doi. 10.1007/s11694-017-9676-1
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- Article
Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation.
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- International Journal of Chemical Engineering (1687806X), 2019, p. 1, doi. 10.1155/2019/2502908
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- Article
Effect of steam curing on pasting and textural properties, starch structure and the quality of a local aromatic rice variety.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16857
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- Article
Antioxidant, Antibacterial and Anticancer Performance of Reduced Graphene Oxide Prepared via Green Tea Extract Assisted Biosynthesis.
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- ChemistrySelect, 2020, v. 5, n. 33, p. 10401, doi. 10.1002/slct.202001920
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- Article
Reduce Graphene Oxide/Fe<sub>3</sub>O<sub>4</sub> Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity.
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- Topics in Catalysis, 2022, v. 65, n. 5/6, p. 726, doi. 10.1007/s11244-021-01541-x
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- Article
Textural and Rheological Properties of Sliceable Ketchup.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 222, doi. 10.3390/gels9030222
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- Article
The mechanism studies of the adsorption–desorption process of rutin from water/ethanol solution and the extract of bitter orange peel by the carboxylated multiwalled carbon nanotubes.
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- Journal of the Chinese Chemical Society, 2020, v. 67, n. 4, p. 546, doi. 10.1002/jccs.201900303
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- Article
The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening.
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- Coatings (2079-6412), 2018, v. 8, n. 2, p. 80, doi. 10.3390/coatings8020080
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- Article
Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment.
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- Biologia, 2022, v. 77, n. 10, p. 3015, doi. 10.1007/s11756-022-01164-x
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- Article
Functional Properties of Rice Bran Protein Isolate at Different pH Levels.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 58, doi. 10.1094/CCHEM-04-15-0078-R
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- Article
Effect of basil seed gum and κ‐carrageenan on the rheological, textural, and structural properties of whipped cream.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5851, doi. 10.1002/jsfa.11237
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- Article
Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples.
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- Sensors (14248220), 2018, v. 18, n. 9, p. 2817, doi. 10.3390/s18092817
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- Article
THE THEORETICAL CALCULATIONS AND EXPERIMENTAL MEASUREMENTS OF ACID DISSOCIATION CONSTANT AND THERMODYNAMIC PROPERTIES OF GLYCYL-ASPARTIC ACID IN AQUEOUS SOLUTION AT DIFFERENT TEMPERATURES.
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- Journal of the Chilean Chemical Society, 2020, v. 65, n. 2, p. 4759, doi. 10.4067/s0717-97072020000204759
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- Article
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00371-7
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- Article
Optimization of the oleogel-vanaspati formulation based on rice bran wax and sorbitan monostearate.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15913
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- Article
Effect of chemical interesterification on the physicochemical characteristics of bakery shortening produced from palm stearin and Ardeh oil (Sesamum indicum) blends.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14101
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- Article
Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 815, doi. 10.1111/jfpp.12435
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- Article
Optimization of chitosan and/or gelatin edible coatings to improve quality of refrigerated shrimp.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 79
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- Article
Investigating the physicochemical, rheological, and sensory properties of low‐fat mayonnaise prepared with amaranth protein as an egg yolk replacer.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 5147, doi. 10.1002/fsn3.4163
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- Article
Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3852, doi. 10.1002/fsn3.2363
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- Article
Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 875, doi. 10.1002/fsn3.939
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- Article
Rheological and structural properties of enzyme‐induced gelation of milk proteins by ficin and <italic>Polyporus badius</italic>.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 287, doi. 10.1002/fsn3.553
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- Publication type:
- Article
The simultaneous adsorption and desorption of flavonoids from bitter orange peel by the carboxylated multi-walled carbon nanotubes.
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- Carbon Letters, 2019, v. 29, n. 3, p. 273, doi. 10.1007/s42823-019-00023-1
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- Article
New Two-fold Amplified Electroanalytical Sensor for Determination of Xanthine in the Presences of Caffeine in Food Samples.
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- Analytical & Bioanalytical Electrochemistry, 2020, v. 12, n. 3, p. 289
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- Article
Microbiological and Physicochemical Properties of Raw Milk Produced from Milking to Delivery to Milk Plant.
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- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 2, p. 907, doi. 10.22207/JPAM.11.2.30
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- Article
THE EFFECT OF SOLVENT AND TEMPERATURE ON PROTONATION CONSTANTS OF DL-PHENYLALANINE IN DIFFERENT AQUEOUS SOLUTIONS OF METHANOL AT DIFFERENT TEMPERATURES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 4, p. 93, doi. 10.24193/subbchem.2022.4.06
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- Article
Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.).
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- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 154
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- Article
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM QUINCE BRANCH BY RESPONSE SURFACE METHODOLOGY (RSM).
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 119, doi. 10.31926/but.fwiafe.2020.13.62.2.11
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- Article
Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 1, doi. 10.22101/JRIFST.2021.299415.1270
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- Article
Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.
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- Foods, 2023, v. 12, n. 15, p. 2970, doi. 10.3390/foods12152970
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- Article
Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid.
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- Food Analytical Methods, 2017, v. 10, n. 11, p. 3773, doi. 10.1007/s12161-017-0933-z
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- Article