Works by Shahidi, Fereidoon

Results: 133

Optimized Production and Bioactivities of Protein Hydrolysates from Atlantic Salmon Processing Discards.

Published in:

Processes, 2025, v. 13, n. 6, p. 1823, doi. 10.3390/pr13061823

By:

Vasudevan Ramakrishnan, Vegneshwaran;
Goyali, Juran;
Dave, Deepika;
Shahidi, Fereidoon

Publication type:

Article

Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark ( Carcharhinus limbatus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 475, doi. 10.1007/s00217-009-1191-0

By:

Kittiphattanabawon, Phanat;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, Descurainis sophia L.) and Camelina (Camelina sativa (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3575, doi. 10.3390/plants12203575

By:

Ngo, Na Thi Ty;
Senadheera, Tharindu R. L.;
Shahidi, Fereidoon

Publication type:

Article

Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 937, doi. 10.3390/plants12040937

By:

Hossain, Abul;
Shahidi, Fereidoon

Publication type:

Article

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3283, doi. 10.3390/plants11233283

By:

Shahidi, Fereidoon;
Danielski, Renan;
Rhein, Samantha Ottani;
Meisel, Lee A.;
Fuentes, Jocelyn;
Speisky, Hernan;
Schwember, Andrés R.;
de Camargo, Adriano Costa

Publication type:

Article

Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops (Chlamys farreri and Patinopecten yessoensis).

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800493

By:

Wu, Zi‐Xuan;
Hu, Xiao‐Pei;
Zhou, Da‐Yong;
Tan, Zhi‐Feng;
Liu, Yu‐Xin;
Xie, Hong‐Kai;
Rakariyatham, Kanyasiri;
Shahidi, Fereidoon

Publication type:

Article

Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3159, doi. 10.3390/nu16183159

By:

Shahidi, Fereidoon;
Danielski, Renan

Publication type:

Article

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0198538

By:

Beheshti Foroutani, Maryam;
Parrish, Christopher C.;
Wells, Jeanette;
Taylor, Richard G.;
Rise, Matthew L.;
Shahidi, Fereidoon

Publication type:

Article

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.

Published in:

Lipids, 2019, v. 54, n. 5, p. 347, doi. 10.1002/lipd.12153

By:

Wu, Zi‐Xuan;
Zhou, Da‐Yong;
Zhao, Man‐Tong;
Xie, Hong‐Kai;
Liu, Zhong‐Yuan;
Liu, Yan‐Fei;
Liu, Yu‐Xin;
Shahidi, Fereidoon

Publication type:

Article

Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review.

Published in:

2022

By:

Shahidi, Fereidoon;
Pan, Yao

Publication type:

Literature Review

Preservation of aquatic food using edible films and coatings containing essential oils: a review.

Published in:

2022

By:

Shahidi, Fereidoon;
Hossain, Abul

Publication type:

Literature Review

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.

Published in:

2019

By:

Chang, Sui Kiat;
Alasalvar, Cesarettin;
Shahidi, Fereidoon

Publication type:

journal article

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 2, p. 162, doi. 10.1080/10408398.2010.518775

By:

Maqsood, Sajid;
Benjakul, Soottawat;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2938, doi. 10.1111/ijfs.14933

By:

Li, Ao;
Zhao, Man‐Tong;
Yin, Fa‐Wen;
Zhang, Min;
Liu, Hui‐Lin;
Zhou, Da‐Yong;
Shahidi, Fereidoon

Publication type:

Article

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1019, doi. 10.1111/j.1365-2621.2007.01555.x

By:

Klompong, Vilailak;
Benjakul, Soottawat;
Kantachote, Duangporn;
Hayes, Kirby Dale;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant and Antiproliferative Potential of Pearled Barley (Hordeum vulgarae).

Published in:

Pharmaceutical Biology, 2008, v. 46, n. 1/2, p. 88, doi. 10.1080/13880200701734752

By:

Madhujith, Terrence;
Shahidi, Fereidoon

Publication type:

Article

Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana).

Published in:

Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s43014-022-00097-x

By:

Chandrasekara, Anoma;
Senanayake, Indraneela;
Kumari, Disna;
Shahidi, Fereidoon

Publication type:

Article

Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana).

Published in:

Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s43014-022-00097-x

By:

Chandrasekara, Anoma;
Senanayake, Indraneela;
Kumari, Disna;
Shahidi, Fereidoon

Publication type:

Article

浆果籽油的生物活性与应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 32, doi. 10.12441/spyswjs.20240116002

By:

王建康;
郭诗琼;
王静;
魏丽娜;
冯莉;
黄峻榕;
SHAHIDI, Fereidoon

Publication type:

Article

Upcycling Shellfish Waste: Distribution of Amino Acids, Minerals, and Carotenoids in Body Parts of North Atlantic Crab and Shrimp.

Published in:

Foods, 2024, v. 13, n. 17, p. 2700, doi. 10.3390/foods13172700

By:

Hossain, Abul;
Shahidi, Fereidoon

Publication type:

Article

Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants.

Published in:

Foods, 2024, v. 13, n. 4, p. 523, doi. 10.3390/foods13040523

By:

Assunção, Larissa Santos;
Oliveira de Souza, Carolina;
Shahidi, Fereidoon;
Santos Oliveira, Tainara;
Assis, Denilson de Jesus;
Pereira Santos, Luis Fernandes;
Nunes, Itaciara Larroza;
Machado, Bruna Aparecida Souza;
Ferreira Ribeiro, Camila Duarte

Publication type:

Article

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.

Published in:

Foods, 2018, v. 7, n. 7, p. 110, doi. 10.3390/foods7070110

By:

Yoshiara, Luciane Yuri;
Ida, Elza Iouko;
de Camargo, Adriano Costa;
Madeira, Tiago Bervelieri;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity of phytosteryl phenolates.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1701, doi. 10.1002/ejlt.201400251

By:

Tan, Zhuliang;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity of monooleyl and dioleyl p-coumarates in in vitro and biological model systems.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 4, p. 370, doi. 10.1002/ejlt.201300348

By:

Wang, Jiankang;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems.

Published in:

Food Science & Technology International, 2013, v. 19, n. 4, p. 365, doi. 10.1177/1082013212455186

By:

Benjakul, Soottawat;
Kittiphattanabawon, Phanat;
Shahidi, Fereidoon;
Maqsood, Sajid

Publication type:

Article

Antioxidant properties of commercial soft and hard winter wheats ( Triticum aestivum L.) and their milling fractions.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 477, doi. 10.1002/jsfa.2374

By:

Liyana-Pathirana, Chandrika M.;
Shahidi, Fereidoon

Publication type:

Article

Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2646, doi. 10.1007/s11947-010-0427-0

By:

Kittiphattanabawon, Phanat;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Shahidi, Fereidoon

Publication type:

Article

Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis) as Microbial Media.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1317, doi. 10.1007/s11947-010-0402-9

By:

Klompong, Vilailak;
Benjakul, Soottawat;
Kantachote, Duangporn;
Shahidi, Fereidoon

Publication type:

Article

Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene--linoleate oil-in-water emulsion and DNA strand scission.

Published in:

Journal of Food & Drug Analysis, 2020, v. 28, n. 3, p. 356, doi. 10.38212/2224-6614.1240

By:

Ambigaipalan, Priyatharini;
Won Young Oh;
Shahidi, Fereidoon

Publication type:

Article

Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease.

Published in:

Journal of Food & Drug Analysis, 2012, v. 20, p. 226

By:

Fereidoon Shahidi

Publication type:

Article

Carotenoid pigments in seafoods and aquaculture.

Published in:

1998

By:

Shahidi, Fereidoon;
Brown, Joseph A.;
Shahidi, F;
Metusalach;
Brown, J A

Publication type:

journal article

Unraveling the chemical identity of meat pigments.

Published in:

1997

By:

Pegg, Ronald B.;
Shahidi, Fereidoon;
Fox, Jay B.;
Pegg, R B;
Shahidi, F

Publication type:

journal article

Encapsulation of food ingredients.

Published in:

1993

By:

Shahidi, Fereidoon;
Han, Xiao‐Qing;
Shahidi, F;
Han, X Q

Publication type:

journal article

Phenolic antioxidants.

Published in:

1992

By:

Shahidi, Fereidoon;
Janitha, P. K.;
Wanasundara, P. D.;
Shahidi, F;
Wanasundara, P K

Publication type:

journal article

Production and stability of structured lipids from algal oils and capric acid.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 315, doi. 10.1002/biof.5520220162

By:

Hamam, Fayez;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity of wheat extracts as affected by in vitro digestion.

Published in:

Biofactors, 2004, v. 21, n. 1-4, p. 325, doi. 10.1002/biof.552210163

By:

Liyanapathirana, Chandrika;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant factors in plant foods and selected oilseeds.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 179, doi. 10.1002/biof.5520130129

By:

Shahidi, Fereidoon

Publication type:

Article

Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7465, doi. 10.1080/10408398.2023.2185589

By:

Peng, Han;
Shahidi, Fereidoon

Publication type:

Article

Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 4977, doi. 10.1080/10408398.2022.2147268

By:

Mardani, Mohsen;
Badakné, Katalin;
Farmani, Jamshid;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low‐density lipoprotein and DNA damage.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14267

By:

Pan, Yao;
Li, Hongyan;
Zhang, Bing;
Deng, Zeyuan;
Shahidi, Fereidoon

Publication type:

Article

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13018

By:

Falcão, Heloisa Gabriel;
Silva, Mariah Benine Ramos;
Camargo, Adriano Costa;
Shahidi, Fereidoon;
Franchin, Marcelo;
Rosalen, Pedro Luiz;
Alencar, Severino Matias;
Kurozawa, Louise Emy;
Ida, Elza Iouko

Publication type:

Article

Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12760

By:

Albishi, Tasahil;
Banoub, Joseph H.;
de Camargo, Adriano Costa;
Shahidi, Fereidoon

Publication type:

Article

ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 266, doi. 10.1111/j.1745-4514.2007.00111.x

By:

THIANSILAKUL, YAOWAPA;
BENJAKUL, SOOTTAWAT;
SHAHIDI, FEREIDOON

Publication type:

Article

EXTRACTION, FRACTIONATION AND ACTIVITY CHARACTERISTICS OF PROTEASES FROM SHRIMP PROCESSING DISCARDS.

Published in:

Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 221, doi. 10.1111/j.1745-4514.2003.tb00278.x

By:

HEU, MIN-SOO;
KIM, JIN-SOO;
SHAHIDI, FEREIDOON;
JEONG, YOONHWA;
JEON, YOU-JIN

Publication type:

Article

EVALUATION OF MALONALDEHYDE AS A MARKER OF OXIDATIVE RANCIDITY IN MEAT PRODUCTS.

Published in:

Journal of Food Biochemistry, 1991, v. 15, n. 2, p. 97, doi. 10.1111/j.1745-4514.1991.tb00147.x

By:

SHAHIDI, FEREIDOON;
HONG, CAROLINE

Publication type:

Article

Optimization of Enzymatic Synthesis of Phytosteryl Caprylates Using Response Surface Methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 4, p. 657, doi. 10.1007/s11746-011-1949-y

By:

Tan, Zhuliang;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 275, doi. 10.1007/s11746-011-1918-5

By:

Chandrasekara, Anoma;
Shahidi, Fereidoon

Publication type:

Article

Oxidative Stability of Cashew Oils from Raw and Roasted Nuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1197, doi. 10.1007/s11746-011-1782-3

By:

Chandrasekara, Neel;
Shahidi, Fereidoon

Publication type:

Article

Enzymatic Incorporation of Selected Long-Chain Fatty Acids into Triolein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 6, p. 533, doi. 10.1007/s11746-007-1069-x

By:

Hamam, Fayez;
Shahidi, Fereidoon

Publication type:

Article

Oxidative Stability of Flax and Hemp Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 10, p. 855, doi. 10.1007/s11746-006-5037-7

By:

Abuzaytoun, Reem;
Shahidi, Fereidoon

Publication type:

Article