Works matching AU Shahidi, Fereidoon

Results: 133

Optimized Production and Bioactivities of Protein Hydrolysates from Atlantic Salmon Processing Discards.

Published in:

Processes, 2025, v. 13, n. 6, p. 1823, doi. 10.3390/pr13061823

By:

Vasudevan Ramakrishnan, Vegneshwaran;
Goyali, Juran;
Dave, Deepika;
Shahidi, Fereidoon

Publication type:

Article

Structured lipids from virgin coconut oil and omega‐3 fatty acids: Process optimization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 957, doi. 10.1002/aocs.12942

By:

Van Nguyen, Lanh;
Shahidi, Fereidoon

Publication type:

Article

Impact of Frying on Changes in Clam (Ruditapes philippinarum) Lipids and Frying Oils: Compositional Changes and Oxidative Deterioration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1367, doi. 10.1002/aocs.12293

By:

Liu, Zhong‐Yuan;
Zhou, Da‐Yong;
Rakariyatham, Kanyasiri;
Xie, Hong‐Kai;
Li, De‐Yang;
Zhu, Bei‐Wei;
Shahidi, Fereidoon

Publication type:

Article

A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1101, doi. 10.1007/s11746-017-3012-0

By:

Bueno‐Borges, Larissa Braga;
Camargo, Adriano Costa;
Sangaletti‐Gerhard, Naiane;
Santos, Grasiela Cristina Pereira;
Alencar, Severino Matias;
Shahidi, Fereidoon;
Regitano‐d’Arce, Marisa Aparecida Bismara

Publication type:

Article

Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 959, doi. 10.1007/s11746-017-2996-9

By:

de Camargo, Adriano Costa;
Regitano‐d’Arce, Marisa Aparecida Bismara;
Shahidi, Fereidoon

Publication type:

Article

Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1101, doi. 10.1007/s11746-016-2838-1

By:

Camargo, Adriano Costa;
Regitano‐d'Arce, Marisa Aparecida Bismara;
Alencar, Severino Matias;
Canniatti‐Brazaca, Solange Guidolin;
Souza Vieira, Thais Maria Ferreira;
Shahidi, Fereidoon

Publication type:

Article

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 275, doi. 10.1007/s11746-015-2760-y

By:

Chandrasekara, Anoma;
Rasek, Omar Abdel;
John, Jenny Ann;
Chandrasekara, Neel;
Shahidi, Fereidoon

Publication type:

Article

Optimization of Enzymatic Synthesis of Phytosteryl Caprylates Using Response Surface Methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 4, p. 657, doi. 10.1007/s11746-011-1949-y

By:

Tan, Zhuliang;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 275, doi. 10.1007/s11746-011-1918-5

By:

Chandrasekara, Anoma;
Shahidi, Fereidoon

Publication type:

Article

Oxidative Stability of Cashew Oils from Raw and Roasted Nuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1197, doi. 10.1007/s11746-011-1782-3

By:

Chandrasekara, Neel;
Shahidi, Fereidoon

Publication type:

Article

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 636, doi. 10.3390/antiox13060636

By:

Guo, Fanghua;
Danielski, Renan;
Santhiravel, Sarusha;
Shahidi, Fereidoon

Publication type:

Article

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 203, doi. 10.3390/antiox12010203

By:

Shahidi, Fereidoon;
Hossain, Abul

Publication type:

Article

Antioxidant properties of commercial soft and hard winter wheats ( Triticum aestivum L.) and their milling fractions.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 477, doi. 10.1002/jsfa.2374

By:

Liyana-Pathirana, Chandrika M.;
Shahidi, Fereidoon

Publication type:

Article

Effect of Ice Storage on the Chemical Composition and Lipid Quality in Fat Greenling (Hexagrammos otakii) and Black Rockfish (Sebastes schlegelii).

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 105, doi. 10.1080/10498850.2019.1695304

By:

Zhao, Qi;
Lv, Dan-Dan;
Cao, Tian-Ming;
Zhou, Da-Yong;
Shahidi, Fereidoon

Publication type:

Article

Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758).

Published in:

Aquaculture Research, 2008, v. 39, n. 15, p. 1647, doi. 10.1111/j.1365-2109.2008.02038.x

By:

Zhong, Ying;
Lall, Santosh P.;
Shahidi, Fereidoon

Publication type:

Article

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2382, doi. 10.1111/1541-4337.12730

By:

Alasalvar, Cesarettin;
Chang, Sui Kiat;
Bolling, Bradley;
Oh, Won Young;
Shahidi, Fereidoon

Publication type:

Article

Top‐down lignomic matrix‐assisted laser desorption/ionization time‐of‐flight tandem mass spectrometry analysis of lignin oligomers extracted from date palm wood.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 6, p. 539, doi. 10.1002/rcm.8368

By:

Albishi, Tasahil;
Mikhael, Abanoub;
Shahidi, Fereidoon;
Fridgen, Travis D.;
Delmas, Michel;
Banoub, Joseph

Publication type:

Article

浆果籽油的生物活性与应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 32, doi. 10.12441/spyswjs.20240116002

By:

王建康;
郭诗琼;
王静;
魏丽娜;
冯莉;
黄峻榕;
SHAHIDI, Fereidoon

Publication type:

Article

Functional Foods, Nutraceuticals and Degenerative Disease Prevention.

Published in:

2013

By:

Shahidi, Fereidoon

Publication type:

Book Review

Production and stability of structured lipids from algal oils and capric acid.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 315, doi. 10.1002/biof.5520220162

By:

Hamam, Fayez;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity of wheat extracts as affected by in vitro digestion.

Published in:

Biofactors, 2004, v. 21, n. 1-4, p. 325, doi. 10.1002/biof.552210163

By:

Liyanapathirana, Chandrika;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant factors in plant foods and selected oilseeds.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 179, doi. 10.1002/biof.5520130129

By:

Shahidi, Fereidoon

Publication type:

Article

Characterization of acid- and pepsin-soluble collagens from flatfish skin.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 1, p. 27, doi. 10.1007/s10068-010-0004-3

By:

Heu, Min;
Lee, Jae;
Kim, Hyung;
Jee, Seong;
Lee, Jung;
Jeon, You-Jin;
Shahidi, Fereidoon;
Kim, Jin-Soo

Publication type:

Article

Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7465, doi. 10.1080/10408398.2023.2185589

By:

Peng, Han;
Shahidi, Fereidoon

Publication type:

Article

Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 4977, doi. 10.1080/10408398.2022.2147268

By:

Mardani, Mohsen;
Badakné, Katalin;
Farmani, Jamshid;
Shahidi, Fereidoon

Publication type:

Article

Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review.

Published in:

2022

By:

Shahidi, Fereidoon;
Pan, Yao

Publication type:

Literature Review

Preservation of aquatic food using edible films and coatings containing essential oils: a review.

Published in:

2022

By:

Shahidi, Fereidoon;
Hossain, Abul

Publication type:

Literature Review

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.

Published in:

2019

By:

Chang, Sui Kiat;
Alasalvar, Cesarettin;
Shahidi, Fereidoon

Publication type:

journal article

Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S219, doi. 10.1111/j.1750-3841.2009.01213.x

By:

KLOMPONG, VILAILAK;
BENJAKUL, SOOTTAWAT;
KANTACHOTE, DUANGPORN;
SHAHIDI, FEREIDOON

Publication type:

Article

Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S47, doi. 10.1111/j.1365-2621.2005.tb09064.x

By:

Alasalvar, Cesarettin;
Al-Farsi, Mohamed;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant Potential of Pea Beans ( Phaseolus vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S85, doi. 10.1111/j.1365-2621.2005.tb09071.x

By:

And, Terrence Madhujith;
Shahidi, Fereidoon

Publication type:

Article

Color and Oxidative Stability of Nitrite-Free Cured Meat after Gamma Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1450, doi. 10.1111/j.1365-2621.1991.tb04795.x

By:

SHAHIDI, FEREIDOON;
PEGG, RONALD B.;
SHAMSUZZAMAN, KAZI

Publication type:

Article

Novel Synthesis of Cooked Cured-Meat Pigment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1205, doi. 10.1111/j.1365-2621.1991.tb04735.x

By:

SHAHIDI, FEREIDOON;
PEGG, RONALD B.

Publication type:

Article

Lipid and Pigment Extraction from Mechanically Separated Seal Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1295, doi. 10.1111/j.1365-2621.1991.tb04756.x

By:

SYNOWIECKI, JOZEF;
SHAHIDI, FEREIDOON

Publication type:

Article

Fate of Singrin in Methanol/Ammonia/Water-Hexane Extraction of B. juncea Mustard Seed.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 793, doi. 10.1111/j.1365-2621.1990.tb05233.x

By:

SHAHIDI, FEREIDOON;
GABON, JACQUELINE-ELIZABETH

Publication type:

Article

Effect of Methanol-Ammonia-Water Treatment on the Concentration of Individual Glucosinolates of Canola.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1306, doi. 10.1111/j.1365-2621.1989.tb05979.x

By:

SHAHIDI, FEREIDOON;
GABON, JACQUELINE-ELIZABETH

Publication type:

Article

Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2938, doi. 10.1111/ijfs.14933

By:

Li, Ao;
Zhao, Man‐Tong;
Yin, Fa‐Wen;
Zhang, Min;
Liu, Hui‐Lin;
Zhou, Da‐Yong;
Shahidi, Fereidoon

Publication type:

Article

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1019, doi. 10.1111/j.1365-2621.2007.01555.x

By:

Klompong, Vilailak;
Benjakul, Soottawat;
Kantachote, Duangporn;
Hayes, Kirby Dale;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity of phytosteryl phenolates.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1701, doi. 10.1002/ejlt.201400251

By:

Tan, Zhuliang;
Shahidi, Fereidoon

Publication type:

Article

Antioxidant activity of monooleyl and dioleyl p-coumarates in in vitro and biological model systems.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 4, p. 370, doi. 10.1002/ejlt.201300348

By:

Wang, Jiankang;
Shahidi, Fereidoon

Publication type:

Article

Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2646, doi. 10.1007/s11947-010-0427-0

By:

Kittiphattanabawon, Phanat;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Shahidi, Fereidoon

Publication type:

Article

Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis) as Microbial Media.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1317, doi. 10.1007/s11947-010-0402-9

By:

Klompong, Vilailak;
Benjakul, Soottawat;
Kantachote, Duangporn;
Shahidi, Fereidoon

Publication type:

Article

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 11, p. 2644, doi. 10.3390/ijms20112644

By:

de Camargo, Adriano Costa;
Favero, Bruno Trevenzoli;
Morzelle, Maressa Caldeira;
Franchin, Marcelo;
Alvarez-Parrilla, Emilio;
de la Rosa, Laura A.;
Geraldi, Marina Vilar;
Maróstica Júnior, Mário Roberto;
Shahidi, Fereidoon;
Schwember, Andrés R.

Publication type:

Article

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3498, doi. 10.3390/ijms19113498

By:

de Camargo, Adriano Costa;
Schwember, Andrés R.;
Parada, Roberto;
Garcia, Sandra;
Maróstica Júnior, Mário Roberto;
Franchin, Marcelo;
Regitano-d'Arce, Marisa Aparecida Bismara;
Shahidi, Fereidoon

Publication type:

Article

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 6, p. 1573, doi. 10.3390/ijms19061573

By:

Shahidi, Fereidoon;
Yeo, JuDong

Publication type:

Article

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 10, p. 1745, doi. 10.3390/ijms17101745

By:

Shahidi, Fereidoon;
Costa de Camargo, Adriano

Publication type:

Article

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 2, p. 162, doi. 10.1080/10408398.2010.518775

By:

Maqsood, Sajid;
Benjakul, Soottawat;
Shahidi, Fereidoon

Publication type:

Article

Carotenoid pigments in seafoods and aquaculture.

Published in:

1998

By:

Shahidi, Fereidoon;
Brown, Joseph A.;
Shahidi, F;
Metusalach;
Brown, J A

Publication type:

journal article

Unraveling the chemical identity of meat pigments.

Published in:

1997

By:

Pegg, Ronald B.;
Shahidi, Fereidoon;
Fox, Jay B.;
Pegg, R B;
Shahidi, F

Publication type:

journal article

Encapsulation of food ingredients.

Published in:

1993

By:

Shahidi, Fereidoon;
Han, Xiao‐Qing;
Shahidi, F;
Han, X Q

Publication type:

journal article