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Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus).
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00254-4
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- Article
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5553, doi. 10.1002/jsfa.13386
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- Article
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.
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- Antioxidants, 2024, v. 13, n. 6, p. 636, doi. 10.3390/antiox13060636
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- Article
Unique heterocyclic phenolic compounds from shrimp (Pandalus borealis) and beyond.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00215-3
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- Article
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants.
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- Foods, 2024, v. 13, n. 4, p. 523, doi. 10.3390/foods13040523
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- Article
Salmon processing discards: a potential source of bioactive peptides – a review.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00197-2
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- Article
Marine Bioactives and Their Application in the Food Industry: A Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 12088, doi. 10.3390/app132112088
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- Article
Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, Descurainis sophia L.) and Camelina (Camelina sativa (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3575, doi. 10.3390/plants12203575
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- Article
Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa).
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- Molecules, 2023, v. 28, n. 13, p. 5263, doi. 10.3390/molecules28135263
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- Article
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 937, doi. 10.3390/plants12040937
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- Article
Phenolic-protein interactions: insight from in-silico analyses – a review.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-022-00121-0
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- Article
Bioactive Compounds of Olive Oil and Their Protective Role.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 9, doi. 10.25135/rfac.2023.2nd.KP07
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- Article
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material.
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- Antioxidants, 2023, v. 12, n. 1, p. 203, doi. 10.3390/antiox12010203
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- Article
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3283, doi. 10.3390/plants11233283
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- Article
Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low‐density lipoprotein and DNA damage.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14267
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- Article
In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach.
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- Marine Drugs, 2022, v. 20, n. 10, p. 610, doi. 10.3390/md20100610
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- Article
Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana).
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- Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s43014-022-00097-x
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- Publication type:
- Article
Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana).
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- Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s43014-022-00097-x
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- Article
Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health.
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- Marine Drugs, 2022, v. 20, n. 8, p. 521, doi. 10.3390/md20080521
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- Article
Role of Lipids in Food Flavor Generation.
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- Molecules, 2022, v. 27, n. 15, p. 5014, doi. 10.3390/molecules27155014
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- Article
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals.
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- Antioxidants, 2022, v. 11, n. 6, p. 1139, doi. 10.3390/antiox11061139
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- Article
Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.775219
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- Article
Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP).
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- Antioxidants, 2022, v. 11, n. 2, p. 337, doi. 10.3390/antiox11020337
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- Article
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
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- Molecules, 2022, v. 27, n. 3, p. 627, doi. 10.3390/molecules27030627
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- Article
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.
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- Molecules, 2022, v. 27, n. 3, p. 691, doi. 10.3390/molecules27030691
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- Article
The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment.
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- Molecules, 2022, v. 27, n. 3, p. 1001, doi. 10.3390/molecules27031001
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- Article
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010133
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- Article
Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2938, doi. 10.1111/ijfs.14933
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- Article
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2382, doi. 10.1111/1541-4337.12730
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- Article
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
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- Molecules, 2021, v. 26, n. 2, p. 463, doi. 10.3390/molecules26020463
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- Article
Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene--linoleate oil-in-water emulsion and DNA strand scission.
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- Journal of Food & Drug Analysis, 2020, v. 28, n. 3, p. 356, doi. 10.38212/2224-6614.1240
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- Article
Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector.
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- Marine Drugs, 2020, v. 18, n. 6, p. 274, doi. 10.3390/md18050274
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- Article
In vivo mechanism of action of matrix metalloprotease (MMP) in the autolysis of sea cucumber (Stichopus japonicus).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14383
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- Article
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2544, doi. 10.1002/jsfa.10280
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- Article
Improving oxidative stability of flaxseed oil with a mixture of antioxidants.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14355
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- Publication type:
- Article
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.
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- Molecules, 2020, v. 25, n. 3, p. 679, doi. 10.3390/molecules25030679
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- Article
Impact of Frying on Changes in Clam (Ruditapes philippinarum) Lipids and Frying Oils: Compositional Changes and Oxidative Deterioration.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1367, doi. 10.1002/aocs.12293
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- Article
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13018
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- Article
Isolation and identification of zinc‐chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6400, doi. 10.1002/jsfa.9919
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- Article
The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5752, doi. 10.1002/jsfa.9843
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- Article
Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4166, doi. 10.1007/s13197-019-03887-3
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- Article
Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops (Chlamys farreri and Patinopecten yessoensis).
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800493
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- Article
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 11, p. 2644, doi. 10.3390/ijms20112644
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- Article
Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.
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- Lipids, 2019, v. 54, n. 5, p. 347, doi. 10.1002/lipd.12153
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- Article
Top‐down lignomic matrix‐assisted laser desorption/ionization time‐of‐flight tandem mass spectrometry analysis of lignin oligomers extracted from date palm wood.
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 6, p. 539, doi. 10.1002/rcm.8368
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- Article
Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon.
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- Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12760
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- Publication type:
- Article
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3498, doi. 10.3390/ijms19113498
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- Article
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.
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- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0198538
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- Article
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.
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- Foods, 2018, v. 7, n. 7, p. 110, doi. 10.3390/foods7070110
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- Article
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 6, p. 1573, doi. 10.3390/ijms19061573
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- Article