Works matching AU Shahidi, F.

Results: 64

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 362, doi. 10.1016/J.FBP.2010.08.001

By:

Mohebbi, M.;
Shahidi, F.;
Fathi, M.;
Ehtiati, A.;
Noshad, M.

Publication type:

Article

Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin.

Published in:

Drying Technology, 2008, v. 26, n. 1, p. 132, doi. 10.1080/07373930701781793

By:

Zenoozian, M. Shafafi;
Devahastin, S.;
Razavi, M. A.;
Shahidi, F.;
Poreza, H. R.

Publication type:

Article

Vector Valued Martingale-Ergodic and Ergodic-Martingale Theorems.

Published in:

Stochastic Analysis & Applications, 2012, v. 30, n. 5, p. 916, doi. 10.1080/07362994.2012.704858

By:

Shahidi, F. A.;
Ganiev, I. G.

Publication type:

Article

Investigation of bond between fibre-reinforced polymer bars and concrete under sustained loads.

Published in:

Canadian Journal of Civil Engineering, 2006, v. 33, n. 11, p. 1426, doi. 10.1139/L06-070

By:

Shahidi, F.;
Wegner, L. D.;
Sparling, B. F.

Publication type:

Article

Appendix: L-Functions and Poles of Intertwining Operators.

Published in:

IMRN: International Mathematics Research Notices, 2008, v. 2008, p. 1, doi. 10.1093/imrn/rnn095

By:

Shahidi, F.

Publication type:

Article

The flow properties of honey-malt spread.

Published in:

Food Science & Technology International, 2017, v. 23, n. 5, p. 415, doi. 10.1177/1082013217695175

By:

Dianat, M.;
Taghizadeh, M.;
Shahidi, F.;
Razaviv, S. M. A.

Publication type:

Article

On the absolute value of Ramanujan's τ-function.

Published in:

Mathematische Annalen, 1984, v. 266, n. 4, p. 507, doi. 10.1007/BF01458543

By:

Elliott, P.;
Moreno, C.;
Shahidi, F.

Publication type:

Article

Doubly stochastic operators on a finite-dimensional simplex.

Published in:

Siberian Mathematical Journal, 2009, v. 50, n. 2, p. 368, doi. 10.1007/s11202-009-0042-3

By:

Shahidi, F.

Publication type:

Article

STABILITY OF $\gamma$-FACTORS FOR QUASI-SPLIT GROUPS.

Published in:

Journal of the Institute of Mathematics of Jussieu, 2008, v. 7, n. 1, p. 27, doi. 10.1017/S1474748007000163

By:

J. W. Cogdell;
I. I. Piatetski-Shapiro;
F. Shahidi

Publication type:

Article

The effect of direct and indirect education on attitudes of parents of children with attention-deficit/hyperactivity disorder towards medication treatments.

Published in:

Journal of Shahrekord University of Medical Sciences, 2014, v. 16, n. 2, p. 104

By:

Safavi, P.;
Lotfizadeh, M.;
Sedehi, M.;
Shahidi, F.

Publication type:

Article

Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 283

By:

Gavahian, M.;
Farhoosh, R.;
Farahnaky, A.;
Javidnia, K.;
Shahidi, F.

Publication type:

Article

Metabolism of extracted inulin from Helianthus tuberosus by Lactobacillus strains isolated from traditional Kordish cheese.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3283

By:

Hashemi, S. M. B.;
Shahidi, F.;
Mortazavi, S. A.;
Milani, E.;
Eshaghi, Z.

Publication type:

Article

Carotenoid pigments in seafoods and aquaculture.

Published in:

1998

By:

Shahidi, Fereidoon;
Brown, Joseph A.;
Shahidi, F;
Metusalach;
Brown, J A

Publication type:

journal article

Unraveling the chemical identity of meat pigments.

Published in:

1997

By:

Pegg, Ronald B.;
Shahidi, Fereidoon;
Fox, Jay B.;
Pegg, R B;
Shahidi, F

Publication type:

journal article

Value-added products from underutilized fish species.

Published in:

1995

By:

Venugopal, V.;
Shahidi, F.;
Lee, Tung‐Ching

Publication type:

journal article

Encapsulation of food ingredients.

Published in:

1993

By:

Shahidi, Fereidoon;
Han, Xiao‐Qing;
Shahidi, F;
Han, X Q

Publication type:

journal article

Phenolic antioxidants.

Published in:

1992

By:

Shahidi, Fereidoon;
Janitha, P. K.;
Wanasundara, P. D.;
Shahidi, F;
Wanasundara, P K

Publication type:

journal article

NUTRIENT COMPOSITION OF BEACH PEA ( LATHYRUS MARITIMUS L.) SEEDS AND POD SHELLS AT VARIOUS STAGES OF MATURITY.

Published in:

Journal of Food Biochemistry, 1999, v. 23, n. 3, p. 323, doi. 10.1111/j.1745-4514.1999.tb00023.x

By:

CHAVAN, U.D.;
SHAHIDI, F.;
BAL, A.K.;
McKENZIE, D.B.

Publication type:

Article

Radical Scavenging Activity of Canola Hull Phenolics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 4, p. 255, doi. 10.1007/s11746-005-1064-7

By:

Naczk, M.;
Pegg, R. B.;
Zadernowski, R.;
Shahidi, F.

Publication type:

Article

Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 12, p. 1173, doi. 10.1007/s11745-001-0409-6

By:

Naczk, M.;
Amarowicz, R.;
Zadernowski, R.;
Shahidi, F.

Publication type:

Article

Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 6, p. 651, doi. 10.1007/s11746-001-0321-0

By:

Park, Pyo-Jam;
Jung, Won-Kyo;
Nam, Kyung-Soo;
Shahidi, F.;
Kim, Se-Kwon

Publication type:

Article

Multivariate model for the prediction of soluble condensed tannins in crude extracts of polyphenols from canola and rapeseed hulls.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 4, p. 411, doi. 10.1007/s11746-001-0276-1

By:

Naczk, M.;
Pink, J.;
Amarowicz, R.;
Pink, D.;
Shahidi, F.

Publication type:

Article

Changes in flax ( Linum usitatissimum L.) seed lipids during germination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 1, p. 41, doi. 10.1007/s11746-999-0045-z

By:

Wanasundara, P.;
Wanasundara, U.;
Shahidi, F.

Publication type:

Article

Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 6, p. 667, doi. 10.1007/s11746-997-0199-5

By:

Shahidi, F.;
Aishima, T.;
Abou-Gharbia, H.;
Youssef, M.;
Shehata, A.

Publication type:

Article

Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 3, p. 215, doi. 10.1007/s11746-997-0126-9

By:

Abou-Gharbia, H.;
Shahidi, F.;
Adel, A.;
Shehata, Y.;
Youssef, M.

Publication type:

Article

Endogenous antioxidants and stability of sesame oil as affected by processing and storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 2, p. 143, doi. 10.1007/s11746-997-0159-0

By:

Shahidi, F.;
Amarowicz, R.;
Abou-Gharbia, H.;
Shehata, A.

Publication type:

Article

Stabilization of seal blubber and menhaden oils with green tea catechins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 9, p. 1183, doi. 10.1007/BF02523382

By:

Wanasundara, U.;
Shahidi, F.

Publication type:

Article

Traditional methods to process underutilized fish species for human consumption.

Published in:

Food Reviews International, 1998, v. 14, n. 1, p. 35, doi. 10.1080/87559129809541149

By:

Venugopal, V.;
Shahidi, F.

Publication type:

Article

Endogenous antioxidants from oilseeds and edible oils*.

Published in:

Food Reviews International, 1997, v. 13, n. 2, p. 225, doi. 10.1080/87559129709541106

By:

Wanasundara, P.K.J.P.D.;
Shahidi, F.;
Shukla, V.K.S.

Publication type:

Article

Structure and composition of fish muscle.

Published in:

Food Reviews International, 1996, v. 12, n. 2, p. 175, doi. 10.1080/87559129609541074

By:

Venugopal, V.;
Shahidi, F.

Publication type:

Article

The limit behaviour of trajectories of dissipative quadratic stochastic operators on finite-dimensional simplex.

Published in:

Journal of Difference Equations & Applications, 2013, v. 19, n. 3, p. 357, doi. 10.1080/10236198.2011.644281

By:

Shahidi, F. A.;
Abu Osman, M. T.

Publication type:

Article

Antimicrobial effect of the aqueous and ethanolic Avicennia marina extracts on Staphylococcus epidermidis, Streptococcus pyogenes and Pseudomonas aeruginosa" in vitro".

Published in:

Iranian South Medical Journal, 2014, v. 17, n. 5, p. 879

By:

Behbahani, B. Alizadeh;
Yazdi, F. Tabatabaei;
Shahidi, F.;
Mohebbi, M.

Publication type:

Article

Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr (Salvelinus alpinus) Reared at Different Stocking Densities.

Published in:

Journal of Aquatic Food Product Technology, 2000, v. 9, n. 3, p. 39

By:

Metusalch;
Brown, J.A.;
Shahidi, F.

Publication type:

Article

Effects of stocking density on composition and performance of rearedArctic charr (Salvelinus alpinus)

Published in:

Journal of Aquatic Food Product Technology, 1999, v. 8, n. 2, p. 39

By:

Shahidi, F.;
Brown, J. A.;
Metusalach

Publication type:

Article

Nutrient composition of meat and uptake of carotenoids by arctic char (Salvelinus alpinus)

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 2, n. 3, p. 37

By:

Shahidi, F.;
Synowiecki, J.;
Penney, R. W.

Publication type:

Article

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKIN.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 88, doi. 10.1111/j.1745-4549.2007.00167.x

By:

Zenoozian, M. Shafafi;
Feng, H.;
Razavi, S. M. A.;
Shahidi, F.;
Pourreza, H. R.

Publication type:

Article

Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 4, p. 415, doi. 10.22067/ifstrj.2021.71660.1074

By:

Zanganeh, H.;
Shahidi, F.;
Mortazavi, S. A.;
Behbahani, B. Alizadeh

Publication type:

Article

The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 2, p. 217, doi. 10.22067/ifstrj.2021.70973.1062

By:

Shokrollahi, F.;
Shahidi, F.;
Varidi, M. J.;
Koocheki, A.;
Sohbatzadeh, F.

Publication type:

Article

Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 3, p. 63, doi. 10.22067/ifstrj.v17i3.82421

By:

Roshanak, S.;
Behbahani, B. Alizadeh;
Shahidi, F.;
Yazdi, F. Tabatabaei;
Vasiee, A. R.;
Norouzi, N.

Publication type:

Article

Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract "in vitro".

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 3, p. 17, doi. 10.22067/ifstrj.v17i3.86954

By:

Roshanak, S.;
Behbahani, B. Alizadeh;
Shahidi, F.;
Yazdi, F. Tabatabaei;
Vasiee, A. R.;
Norouzi, N.

Publication type:

Article

Functoriality for the classical groups.

Published in:

Publications Mathematiques, 2004, v. 99, n. 1, p. 163, doi. 10.1007/s10240-004-0020-z

By:

Cogdell, J. W.;
Kim, H. H.;
Piatetski-Shapiro, I. I.;
Shahidi, F.

Publication type:

Article

On lifting from classical groups to GL<sub>N</sub>.

Published in:

Publications Mathematiques, 2001, v. 93, n. 1, p. 5, doi. 10.1007/s10240-001-8187-z

By:

Cogdell, J.W.;
Kim, H.H.;
Piatetski-Shapiro, I.I.;
Shahidi, F.

Publication type:

Article

Synthesis and characterization of a novel Schiff-base/SBA-15 nanoadsorbent for removal of methylene blue from aqueous solutions.

Published in:

International Journal of Environmental Science & Technology (IJEST), 2015, v. 12, n. 5, p. 1737, doi. 10.1007/s13762-014-0732-7

By:

Bardajee, G.;
Hooshyar, Z.;
Shahidi, F.

Publication type:

Article

EFFECT OF ALKALI AND ALKALI-EARTH HALIDES ON TEXTURE AND COOKING YIELD OF COOKED COMMINUTED LEAN PORK.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 3, p. 275, doi. 10.1111/j.1745-4603.1998.tb00170.x

By:

WETTASINGHE, M.;
SHAHIDI, F.

Publication type:

Article

Chemical and epidemiological aspects of modified butter oil fractions.

Published in:

Journal of Toxicology & Environmental Health: Part B, 1998, v. 1, n. 2, p. 149, doi. 10.1080/10937409809524549

By:

Fouad, F. M.;
Mamer, O. A.;
Sauriol, F.;
Shahidi, F.

Publication type:

Article

Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 49

By:

Zohouri, A.;
Tabatabaee Yazdi, F.;
Mortazavi, S. A.;
Shahidi, F.

Publication type:

Article

Almond pastille (Jel Mac) formulation based on sensory, textural properties, color and water activity.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 196

By:

Sadeghi, F.;
Shahidi, F.;
Koocheki, A.;
Mohebbi, M.

Publication type:

Article

The effect of different levels of Spirulina Platensis microalgae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille.

Published in:

Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 48, p. 47

By:

pool, E. Khazaiy;
Shahidi, F.;
Mortazavi, S. A.;
Mohebbi, M.

Publication type:

Article

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally ( Selaroides leptolepis).

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C126, doi. 10.1111/j.1750-3841.2009.01047.x

By:

KLOMPONG, V.;
BENJAKUL, S.;
YACHAI, M.;
VISESSANGUAN, W.;
SHAHIDI, F.;
HAYES, K. D.

Publication type:

Article

Functional Foods: Their Role in Health Promotion and Disease Prevention.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R146, doi. 10.1111/j.1365-2621.2004.tb10727.x

By:

Shahidi, F.

Publication type:

Article