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Lycopene as a Natural Food Additive for Improving Meat Products Quality.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 10, p. 2210
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- Publication type:
- Article
Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 10, p. 1971
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- Publication type:
- Article
Physicochemical Comparison between the Broiler and Layer Carcasses and their Meat.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 985
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- Publication type:
- Article
Microbial Profile of Imported Carcass under Chilled Storage.
- Published in:
- Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 386
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- Publication type:
- Article