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THE EFFECT OF A MICROWAVE SUSCEPTOR ON THE TEXTURAL PROPERTIES OF CUPCAKES DURING BAKING - A COMPARISON WITH MICROWAVE AND CONVENTIONAL BAKING METHODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 123, doi. 10.17306/J.AFS.001207
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- Article
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread.
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- Cereal Chemistry, 2020, v. 97, n. 5, p. 904, doi. 10.1002/cche.10312
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- Article
Impact of sodium citrate on structural properties of gluten.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 1090, doi. 10.1007/s13197-019-03571-6
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- Article
Development of Hydrogels for Entrapment of Vitamin D3: Physicochemical Characterization and Release Study.
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- Food Biophysics, 2018, v. 13, n. 3, p. 284, doi. 10.1007/s11483-018-9534-7
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- Article
Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 511, doi. 10.1002/jsfa.8488
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- Article
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing.
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- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3132, doi. 10.1007/s13197-017-2749-7
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- Article
Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis.
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- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12336
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- Article
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 345, doi. 10.1111/jfpe.12227
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- Article
Physical, mechanical, and antimicrobial properties of ethylene vinyl alcohol copolymer/chitosan/nano-ZnO (ECNZn) nanocomposite films incorporating glycerol plasticizer.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 137, doi. 10.1007/s11694-015-9287-7
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- Article
The effect of oxidized ferulic acid on physicochemical properties of bitter vetch ( V icia ervilia) protein-based films.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42894
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- Article
Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6798, doi. 10.1007/s13197-015-1764-9
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- Article
Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 83, doi. 10.1016/j.fbp.2015.04.001
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- Article
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 572, doi. 10.1016/j.fbp.2014.08.004
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- Article
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs.
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- Journal of Food Measurement & Characterization, 2014, v. 8, n. 4, p. 259, doi. 10.1007/s11694-014-9183-6
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- Article
EDTA and α-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 968, doi. 10.1002/ejlt.201300509
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- Article
Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1269, doi. 10.1111/jfpp.12088
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- Article
Magnetite Nanoparticles Immobilized Pectinase: Preparation, Characterization and Application for the Fruit Juices Clarification.
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- Journal of the Chinese Chemical Society, 2014, v. 61, n. 3, p. 329, doi. 10.1002/jccs.201300347
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- Article
Novel Ag/Kaolin Nanocomposite as Adsorbent for Removal of Acid Cyanine 5R from Aqueous Solution.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/285671
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- Article
A Clean, Simple, and Efficient Synthesis of 2-Substituted Aryl (Indolyl) Kojic Acid Derivatives by Kaolin/Ag Nanocomposite as a Reusable Catalyst: A Green Protocol.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/418969
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- Article
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 2, p. 104, doi. 10.1111/j.1745-4549.2011.00558.x
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- Article
Effect of Consuming Zinc-fortified Bread on Serum Zinc and Iron Status of Zinc-deficient Women: A Double Blind, Randomized Clinical Trial.
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- International Journal of Preventive Medicine, 2012, v. 3, p. S124
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- Article