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Improvement of spatial cognition with dietary docosahexaenoic acid is associated with an increase in Fos expression in rat CA1 hippocampus.
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- Clinical & Experimental Pharmacology & Physiology, 2004, v. 31, n. 10, p. 700, doi. 10.1111/j.1440-1681.2004.04068.x
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- Article
Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha).
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00213-5
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- Article
Use of Pleurotus sajor-caju in upgrading green jute plants and jute sticks as ruminant feed.
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- Journal of BioScience & Biotechnology, 2013, v. 2, n. 2, p. 101
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- Article
Omega-3 Polyunsaturated Fatty Acids Enhance Neuronal Differentiation in Cultured Rat Neural Stem Cells.
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- Stem Cells International, 2013, p. 1, doi. 10.1155/2013/490476
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- Article
Docosahexaenoic acid disrupts in vitro amyloid β<sub>1-40</sub> fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer’s disease model rats.
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- Journal of Neurochemistry, 2008, v. 107, n. 6, p. 1634, doi. 10.1111/j.1471-4159.2008.05731.x
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- Article
Dysbiosis of the shrimp (Penaeus monodon) gut microbiome with AHPND outbreaks revealed by 16S rRNA metagenomics analysis.
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- Aquaculture Research, 2021, v. 52, n. 7, p. 3336, doi. 10.1111/are.15178
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- Article