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Common Distribution of gad Operon in Lactobacillus brevis and its GadA Contributes to Efficient GABA Synthesis toward Cytosolic Near-Neutral pH.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00206
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- Publication type:
- Article
ANTIOXIDANT ACTIVITIES AND BIFIDOGENIC PROPERTIES OF WATER-SOLUBLE CRUDE POLYSACCHARIDE PREPARATIONS FROM FLAMMULINA VELUTIPES AND HYPSIZYGUS MARMOREUS MUSHROOMS.
- Published in:
- International Journal of Probiotics & Prebiotics, 2015, v. 10, n. 1, p. 37
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- Publication type:
- Article
A physiological comparative study of acid tolerance of Lactobacillus plantarum ZDY 2013 and L. plantarum ATCC 8014 at membrane and cytoplasm levels.
- Published in:
- Annals of Microbiology, 2017, v. 67, n. 10, p. 669, doi. 10.1007/s13213-017-1295-x
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- Publication type:
- Article
Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk.
- Published in:
- Current Microbiology, 2022, v. 79, n. 11, p. 1, doi. 10.1007/s00284-022-02980-9
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- Publication type:
- Article
Conjugal Transfer of Antibiotic Resistances in Lactobacillus spp.
- Published in:
- Current Microbiology, 2021, v. 78, n. 8, p. 2839, doi. 10.1007/s00284-021-02554-1
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- Publication type:
- Article
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.
- Published in:
- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00078-9
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- Publication type:
- Article
Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M190, doi. 10.1111/j.1750-3841.2009.01141.x
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- Publication type:
- Article
Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. m375, doi. 10.1111/j.1365-2621.2005.tb11522.x
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- Publication type:
- Article
Stability of β-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. M236, doi. 10.1111/j.1365-2621.2005.tb07194.x
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- Publication type:
- Article
Optimization of Growth of Lactobacillus casei ASCC 292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M113, doi. 10.1111/j.1365-2621.2005.tb07100.x
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- Publication type:
- Article
Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.731410
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- Publication type:
- Article
HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SOY MILK BY β-GALACTOSIDASE AND β-GLUCOSIDASE.
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- Journal of Food Biochemistry, 2009, v. 33, n. 1, p. 38, doi. 10.1111/j.1745-4514.2008.00206.x
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- Publication type:
- Article
Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese.
- Published in:
- Journal of Dairy Research, 2013, v. 80, n. 1, p. 7, doi. 10.1017/S002202991200043X
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- Publication type:
- Article
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 875, doi. 10.1111/ijfs.13062
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- Publication type:
- Article
Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1916, doi. 10.1111/j.1365-2621.2009.01986.x
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- Publication type:
- Article
Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1182, doi. 10.1111/j.1365-2621.2006.01177.x
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- Publication type:
- Article
Metabolism of oligosaccharides and aldehydes and production of organic acids in soymilk by probiotic bifidobacteria.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 541, doi. 10.1111/j.1365-2621.2004.00814.x
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- Publication type:
- Article
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 1110, doi. 10.1111/1541-4337.12554
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- Publication type:
- Article
Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 2, p. 282, doi. 10.1111/1541-4337.12252
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- Publication type:
- Article
Probiotic Dairy Products as Functional Foods.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 455, doi. 10.1111/j.1541-4337.2010.00120.x
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- Publication type:
- Article
Cysteine protected cells from H<sub>2</sub>O<sub>2</sub>-induced damage and promoted long-chain fatty acids synthesis in vivo to improve γ-aminobutyric acid production in Levilactobacillus brevis.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 11, p. 1, doi. 10.1007/s11274-022-03379-1
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- Publication type:
- Article
Effects of fermented skim milk drink by <italic>Kluyveromyces marxianus </italic>LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, p. 130, doi. 10.1111/1471-0307.12425
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- Publication type:
- Article
Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 119, doi. 10.1111/1471-0307.12331
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- Publication type:
- Article
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids.
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- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 216, doi. 10.1111/j.1471-0307.2006.00264.x
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- Publication type:
- Article
L actobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean ( Vigna radiata) and Soya Bean ( Glycine max) Milks.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12944
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- Publication type:
- Article
Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2248, doi. 10.1271/bbb.130508
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- Publication type:
- Article
Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01919
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- Publication type:
- Article
Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00445
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- Publication type:
- Article
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2131, doi. 10.1007/s10068-023-01305-1
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- Publication type:
- Article
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink.
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- Food Science & Biotechnology, 2017, v. 26, n. 3, p. 749, doi. 10.1007/s10068-017-0097-z
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- Publication type:
- Article
Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People.
- Published in:
- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 4, p. 1451, doi. 10.1007/s12602-020-09704-0
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- Publication type:
- Article
Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk.
- Published in:
- Scientific Reports, 2015, p. 12885, doi. 10.1038/srep12885
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- Publication type:
- Article
Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep04974
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- Publication type:
- Article
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.664395
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- Publication type:
- Article
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 4, p. 365, doi. 10.3390/jof8040365
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- Publication type:
- Article
Synergistic in vitro and in vivo antimicrobial effect of a mixture of ZnO nanoparticles and Lactobacillus fermentation liquor.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 8, p. 3757, doi. 10.1007/s00253-015-7221-x
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- Publication type:
- Article
Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review.
- Published in:
- Bacteria (2674-1334), 2022, v. 1, n. 4, p. 250, doi. 10.3390/bacteria1040019
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- Publication type:
- Article
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 977, doi. 10.3390/foods12050977
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- Publication type:
- Article
Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01975
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- Publication type:
- Article
Non surgical management of unilateral lacrimal gland swelling in a paediatric patient of Rosai-Dorfman disease: A case report.
- Published in:
- 2019
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- Publication type:
- Case Study