Works matching AU Shah, N. P.

Results: 41

H - Y antigen in human intersexuality.

Published in:

Clinical Genetics, 1978, v. 14, n. 1, p. 31, doi. 10.1111/j.1399-0004.1978.tb02057.x

By:

Ghosh, S. N.;
Shah, P. N.;
Gharpure, H. M.;
Athreya, Usha

Publication type:

Article

A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 601, doi. 10.1111/j.1365-2672.2006.03245.x

By:

Otieno, D. O.;
Shah, N. P.

Publication type:

Article

Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 4, p. 783, doi. 10.1111/j.1365-2672.2005.02677.x

By:

Liong, M. T.;
Shah, N. P.

Publication type:

Article

Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria.

Published in:

2016

By:

Wan, L. Y. M.;
Chen, Z. J.;
Shah, N. P.;
El-Nezami, H.

Publication type:

journal article

Further studies on the prognostic importance of barr body frequency in human breast cancer: With discussion on its probable mechanism.

Published in:

Journal of Surgical Oncology, 1980, v. 13, n. 1, p. 1, doi. 10.1002/jso.2930130102

By:

Borah, Vidya;
Shah, P. N.;
Ghosh, S. N.;
Sampat, M. B.;
Jussawalla, D. J.

Publication type:

Article

Colonic perforation after caesarean section.

Published in:

Journal of Obstetrics & Gynaecology, 1991, v. 11, n. 4, p. 266, doi. 10.3109/01443619109027819

By:

Rane, A.;
Campbell, J. K.;
Payne, P. R.;
Shah, P. N.

Publication type:

Article

Applications of inulin and probiotics in health and nutrition.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1337

By:

Miremadi, F.;
N. P. Shah

Publication type:

Article

Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 433

By:

Prasad, L. N.;
Shah, N. P.

Publication type:

Article

Antibiotic resistance of probiotic organisms and safety of probiotic dairy products.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 837

By:

Ashraf, R.;
Shah, N. P.

Publication type:

Article

Anthropogenically induced mass movements along the Dharasu-Yamunotri route.

Published in:

Current Science (00113891), 2012, v. 102, n. 6, p. 828

By:

Uniyal, Aniruddha;
Shah, P. N.;
Prakash, Chandra;
Gangwar, Daya Sankar;
Dhar, Sunil;
Mishra, S. P.;
Sharma, Sumit;
Malik, G. S.

Publication type:

Article

The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2452

By:

Sheibani, A.;
Ayyash, M. M.;
Shah, N. P.;
Mishra, V. K.

Publication type:

Article

Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 487

By:

Prasad, L. N.;
Ghosh, B. C.;
Sherkat, F.;
Shah, N. P.

Publication type:

Article

Multiple supernumerary teeth in two brothers: a case report.

Published in:

1998

By:

Desai, Rajiv S.;
Shah, Nandini P.;
Desai, R S;
Shah, N P

Publication type:

journal article

HIV infection and the gynaecologist.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 1994, v. 101, n. 3, p. 187, doi. 10.1111/j.1471-0528.1994.tb13106.x

By:

Shah, P. N.;
Smith, J. R.;
Kitchen, V. S.;
Barton, S. E.

Publication type:

Article

Breech delivery and epidural analgesi.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 1992, v. 99, n. 9, p. 781, doi. 10.1111/j.1471-0528.1992.tb13890.x

By:

Shah, P. N.;
Moolgaoker, A. S.

Publication type:

Article

Retroperitoneal abscess complicating a normal delivery.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 1992, v. 99, n. 2, p. 160, doi. 10.1111/j.1471-0528.1992.tb14479.x

By:

SHAH, P. N.;
RANE, V. A.;
MOOLGAOKER, A. S.

Publication type:

Article

Media development for selective enumeration of lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 6

By:

Shah, N. P.

Publication type:

Article

An unusual presentation of a functioning solitary ectopic thyroid.

Published in:

Ceylon Medical Journal, 2014, v. 59, n. 2, p. 69, doi. 10.4038/cmj.v59i2.6172

By:

Thomas, J.;
Ghate, G. A.;
Shah, P. N.

Publication type:

Article

Strongyloides stercoralis hyperinfection syndrome in patient with non-proliferative glomerulopathy.

Published in:

2017

By:

R., Bhujel;
S. K., Yadav;
K., Shrestha;
R., Sah;
H. P., Kattel;
N. P., Shah;
S., Sharma;
K., Parajuli;
S. K., Mishra;
J. B., Sherchand

Publication type:

Case Study

Paragonimiasis: First autochthonous case report from Nepal.

Published in:

2016

By:

R., Sah;
S., Khadka;
J. B., Sherchand;
K., Parajuli;
N. P., Shah;
S. K., Mishra;
S., Sharma;
L., Shrestha;
S., Basnet;
S., Tandukar;
D., Bhandari;
S. R., Yadav;
H. P., Kattel;
B. M., Pokhrel;
B., Rijal

Publication type:

Case Study

Triclosan Coated Suture Inhibits colonization of Bacteria Responsible for Surgical Site Infection - An in Vitro Efficacy Study.

Published in:

Journal of Institute of Medicine Nepal (JIOMN), 2015, v. 37, n. 3, p. 108, doi. 10.59779/jiomnepal.935

By:

Shah, N. P.;
Shah, R. K.

Publication type:

Article

Dasatinib induces durable cytogenetic responses in patients with chronic myelogenous leukemia in chronic phase with resistance or intolerance to imatinib.

Published in:

2008

By:

Hochhaus, A.;
Baccarani, M.;
Deininger, M.;
Apperley, J. F.;
Lipton, J. H.;
Goldberg, S. L.;
Corm, S.;
Shah, N. P.;
Cervantes, F.;
Silver, R. T.;
Niederwieser, D.;
Stone, R. M.;
Dombret, H.;
Larson, R. A.;
Roy, L.;
Hughes, T.;
Müller, M. C;
Ezzeddine, R.;
Countouriotis, A. M.;
Kantarjian, H. M.

Publication type:

journal article

Absence of H-Y antigen in XY females with dysgenetic gonads.

Published in:

Nature, 1978, v. 276, n. 5684, p. 180, doi. 10.1038/276180a0

By:

GHOSH, S. N.;
SHAH, P. N.;
GHARPURE, H. M.

Publication type:

Article

Brief advice on alcohol: as easy as A...B...I?

Published in:

British Dental Journal, 2015, v. 218, n. 1, p. 13, doi. 10.1038/sj.bdj.2014.1138

By:

Shah, N. P.;
Goel, R.;
McGurk, M.;
Maroo, A.;
Sproat, C.

Publication type:

Article

Effect of Homogenization Techniques on Reducing the Size of Microcapsules and the Survival of Probiotic Bacteria Therein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M231, doi. 10.1111/j.1750-3841.2009.01195.x

By:

DING, W. K.;
SHAH, N. P.

Publication type:

Article

Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S182, doi. 10.1111/j.1750-3841.2009.01164.x

By:

ONG, L.;
SHAH, N. P.

Publication type:

Article

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M53, doi. 10.1111/j.1750-3841.2008.01030.x

By:

DING, W. K.;
SHAH, N. P.

Publication type:

Article

Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M100, doi. 10.1111/j.1750-3841.2009.01067.x

By:

DING, W. K.;
SHAH, N. P.

Publication type:

Article

Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M360, doi. 10.1111/j.1750-3841.2008.00888.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP®.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M368, doi. 10.1111/j.1750-3841.2008.00889.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by Lactobacilli.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M158, doi. 10.1111/j.1750-3841.2008.00687.x

By:

Pham, T. T.;
Shah, N. P.

Publication type:

Article

Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M111, doi. 10.1111/j.1750-3841.2008.00689.x

By:

Ong, L.;
Shah, N. P.

Publication type:

Article

Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M62, doi. 10.1111/j.1750-3841.2007.00621.x

By:

Pham, T. T.;
Shah, N. P.

Publication type:

Article

Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M75, doi. 10.1111/j.1750-3841.2007.00643.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M15, doi. 10.1111/j.1750-3841.2007.00547.x

By:

Donkor, O. N.;
Shah, N. P.

Publication type:

Article

Effect of Versagel® on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M21, doi. 10.1111/j.1750-3841.2007.00577.x

By:

Ramchandran, L.;
Shah, N. P.

Publication type:

Article

Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M431, doi. 10.1111/j.1750-3841.2007.00520.x

By:

Tang, A. L.;
Shah, N. P.;
Wilcox, G.;
Walker, K. Z.;
Stojanovska, L.

Publication type:

Article

Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M446, doi. 10.1111/j.1750-3841.2007.00565.x

By:

Ding, W. K.;
Shah, N. P.

Publication type:

Article

Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M316, doi. 10.1111/j.1750-3841.2007.00476.x

By:

Pham, T. T.;
Shah, N. P.

Publication type:

Article

Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS57, doi. 10.1111/j.1365-2621.2004.tb13371.x

By:

DESAI, A. R.;
POWELL, I. B.;
SHAH, N. P.

Publication type:

Article

Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria.

Published in:

European Journal of Clinical Nutrition, 2007, v. 61, n. 3, p. 438, doi. 10.1038/sj.ejcn.1602530

By:

Tsangalis, D.;
Wilcox, G.;
Shah, N. P.;
McGill, A. E. J.;
Stojanovska, L.

Publication type:

Article