Found: 41
Select item for more details and to access through your institution.
Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Media development for selective enumeration of lactic acid bacteria.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 6
- By:
- Publication type:
- Article
Strongyloides stercoralis hyperinfection syndrome in patient with non-proliferative glomerulopathy.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
Paragonimiasis: First autochthonous case report from Nepal.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Triclosan Coated Suture Inhibits colonization of Bacteria Responsible for Surgical Site Infection - An in Vitro Efficacy Study.
- Published in:
- Journal of Institute of Medicine Nepal (JIOMN), 2015, v. 37, n. 3, p. 108, doi. 10.59779/jiomnepal.935
- By:
- Publication type:
- Article
Further studies on the prognostic importance of barr body frequency in human breast cancer: With discussion on its probable mechanism.
- Published in:
- Journal of Surgical Oncology, 1980, v. 13, n. 1, p. 1, doi. 10.1002/jso.2930130102
- By:
- Publication type:
- Article
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria.
- Published in:
- European Journal of Clinical Nutrition, 2007, v. 61, n. 3, p. 438, doi. 10.1038/sj.ejcn.1602530
- By:
- Publication type:
- Article
Absence of H-Y antigen in XY females with dysgenetic gonads.
- Published in:
- Nature, 1978, v. 276, n. 5684, p. 180, doi. 10.1038/276180a0
- By:
- Publication type:
- Article
Effect of Homogenization Techniques on Reducing the Size of Microcapsules and the Survival of Probiotic Bacteria Therein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M231, doi. 10.1111/j.1750-3841.2009.01195.x
- By:
- Publication type:
- Article
Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S182, doi. 10.1111/j.1750-3841.2009.01164.x
- By:
- Publication type:
- Article
An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M53, doi. 10.1111/j.1750-3841.2008.01030.x
- By:
- Publication type:
- Article
Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M100, doi. 10.1111/j.1750-3841.2009.01067.x
- By:
- Publication type:
- Article
Effect of Addition of Versagel<sup>®</sup> on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M360, doi. 10.1111/j.1750-3841.2008.00888.x
- By:
- Publication type:
- Article
Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP<sup>®</sup>.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M368, doi. 10.1111/j.1750-3841.2008.00889.x
- By:
- Publication type:
- Article
Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by Lactobacilli.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M158, doi. 10.1111/j.1750-3841.2008.00687.x
- By:
- Publication type:
- Article
Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 °C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M111, doi. 10.1111/j.1750-3841.2008.00689.x
- By:
- Publication type:
- Article
Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M62, doi. 10.1111/j.1750-3841.2007.00621.x
- By:
- Publication type:
- Article
Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M75, doi. 10.1111/j.1750-3841.2007.00643.x
- By:
- Publication type:
- Article
Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M15, doi. 10.1111/j.1750-3841.2007.00547.x
- By:
- Publication type:
- Article
Effect of Versagel<sup>®</sup> on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. M21, doi. 10.1111/j.1750-3841.2007.00577.x
- By:
- Publication type:
- Article
Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M431, doi. 10.1111/j.1750-3841.2007.00520.x
- By:
- Publication type:
- Article
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M446, doi. 10.1111/j.1750-3841.2007.00565.x
- By:
- Publication type:
- Article
Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M316, doi. 10.1111/j.1750-3841.2007.00476.x
- By:
- Publication type:
- Article
Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS57, doi. 10.1111/j.1365-2621.2004.tb13371.x
- By:
- Publication type:
- Article
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases.
- Published in:
- Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 601, doi. 10.1111/j.1365-2672.2006.03245.x
- By:
- Publication type:
- Article
Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain.
- Published in:
- Journal of Applied Microbiology, 2005, v. 99, n. 4, p. 783, doi. 10.1111/j.1365-2672.2005.02677.x
- By:
- Publication type:
- Article
Brief advice on alcohol: as easy as A...B...I?
- Published in:
- British Dental Journal, 2015, v. 218, n. 1, p. 13, doi. 10.1038/sj.bdj.2014.1138
- By:
- Publication type:
- Article
Anthropogenically induced mass movements along the Dharasu-Yamunotri route.
- Published in:
- Current Science (00113891), 2012, v. 102, n. 6, p. 828
- By:
- Publication type:
- Article
HIV infection and the gynaecologist.
- Published in:
- BJOG: An International Journal of Obstetrics & Gynaecology, 1994, v. 101, n. 3, p. 187, doi. 10.1111/j.1471-0528.1994.tb13106.x
- By:
- Publication type:
- Article
Breech delivery and epidural analgesi.
- Published in:
- BJOG: An International Journal of Obstetrics & Gynaecology, 1992, v. 99, n. 9, p. 781, doi. 10.1111/j.1471-0528.1992.tb13890.x
- By:
- Publication type:
- Article
Retroperitoneal abscess complicating a normal delivery.
- Published in:
- BJOG: An International Journal of Obstetrics & Gynaecology, 1992, v. 99, n. 2, p. 160, doi. 10.1111/j.1471-0528.1992.tb14479.x
- By:
- Publication type:
- Article
Multiple supernumerary teeth in two brothers: a case report.
- Published in:
- 1998
- By:
- Publication type:
- journal article
Turbulent transport in the core of a trailing half-delta-wing vortex.
- Published in:
- Journal of Fluid Mechanics, 1999, v. 387, p. 151, doi. 10.1017/s0022112099004553
- By:
- Publication type:
- Article
H - Y antigen in human intersexuality.
- Published in:
- Clinical Genetics, 1978, v. 14, n. 1, p. 31, doi. 10.1111/j.1399-0004.1978.tb02057.x
- By:
- Publication type:
- Article
Dasatinib induces durable cytogenetic responses in patients with chronic myelogenous leukemia in chronic phase with resistance or intolerance to imatinib.
- Published in:
- 2008
- By:
- Publication type:
- journal article
An unusual presentation of a functioning solitary ectopic thyroid.
- Published in:
- Ceylon Medical Journal, 2014, v. 59, n. 2, p. 69, doi. 10.4038/cmj.v59i2.6172
- By:
- Publication type:
- Article
The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2452
- By:
- Publication type:
- Article
Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 487
- By:
- Publication type:
- Article
Applications of inulin and probiotics in health and nutrition.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1337
- By:
- Publication type:
- Article
Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 433
- By:
- Publication type:
- Article
Antibiotic resistance of probiotic organisms and safety of probiotic dairy products.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 837
- By:
- Publication type:
- Article