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Optimization of submerged fermentation conditions to overproduce bioethanol using two industrial and traditional Saccharomyces cerevisiae strains.
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- Green Processing & Synthesis, 2019, v. 8, n. 1, p. 157, doi. 10.1515/gps-2018-0044
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Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation.
- Published in:
- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 9/10, p. 361, doi. 10.1515/znc-2017-0180
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- Article