Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.
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- Foods, 2022, v. 11, n. 23, p. 3913, doi. 10.3390/foods11233913
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Works matching AU Shadordizadeh, Talieh
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Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1940, doi. 10.1002/fsn3.3228
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Physicochemical and nutritional characteristics of nutrition bar fortified with cowpea protein.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 2010, doi. 10.1007/s11694-022-01768-6
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