Works matching AU Shackelford, S. D.

Results: 93
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    Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.

    Published in:
    Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129
    By:
    • Arkfeld, E. K.;
    • Wilson, K. B.;
    • Overholt, M. F.;
    • Harsh, B. N.;
    • Lowell, J. E.;
    • Hogan, E. K.;
    • Klehm, B. J.;
    • Bohrer, B. M.;
    • Peterson, B. C.;
    • Kroscher, K. A.;
    • Stites, C. R.;
    • Mohrhauser, D. A.;
    • King, D. A.;
    • Wheeler, T. L.;
    • Dilger, A. C.;
    • Shackelford, S. D.;
    • Boler, D. D.
    Publication type:
    Article
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    National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.

    Published in:
    Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
    By:
    • Gray, G. D.;
    • Moore, M. C.;
    • Hale, D. S.;
    • Kerth, C. R.;
    • Griffin, D. B.;
    • Savell, J. W.;
    • Raines, C. R.;
    • Lawrence, T. E.;
    • Belk, K. E.;
    • Woerner, D. R.;
    • Tatum, J. D.;
    • VanOverbeke, D. L.;
    • Mafi, G. G.;
    • Delmore Jr., R. J.;
    • Shackelford, S. D.;
    • King, D. A.;
    • Wheeler, T. L.;
    • Meadows, L. R.;
    • O'Connor, M. E.
    Publication type:
    Article
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    National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

    Published in:
    Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
    By:
    • Moore, M. C.;
    • Gray, G. D.;
    • Hale, D. S.;
    • Kerth, C. R.;
    • Griffin, D. B.;
    • Savell, J. W.;
    • Raines, C. R.;
    • Belk, K. E.;
    • Woerner, D. R.;
    • Tatum, J. D.;
    • Igo, J. L.;
    • VanOverbeke, D. L.;
    • Mafi, G. G.;
    • Lawrence, T. E.;
    • Delmore Jr., R. J.;
    • Christensen, L. M.;
    • Shackelford, S. D.;
    • King, D. A.;
    • Wheeler, T. L.;
    • Meadows, L. R.
    Publication type:
    Article
    34

    National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.

    Published in:
    Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
    By:
    • McKeith, R. O.;
    • Gray, G. D.;
    • Hale, D. S.;
    • Kerth, C. R.;
    • Griffin, D. B.;
    • Savell, J. W.;
    • Raines, C. R.;
    • Belk, K. E.;
    • Wocrner, D. R.;
    • Tatum, J. D.;
    • Igo, J. L.;
    • VanOverbeke, D. L.;
    • Mafi, G. G.;
    • Lawrence, T. E.;
    • Delmore Jr., R. J.;
    • Christensen, L. M.;
    • Shackelford, S. D.;
    • King, D. A.;
    • Wheeler, T. L.;
    • Meadows, L. R.
    Publication type:
    Article
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