Found: 23
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Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities.
- Published in:
- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 3, p. 1015, doi. 10.1007/s12602-018-9483-y
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- Article
Quality preservation of salted, vacuum packaged and refrigerated mahi sefid ( Rutilus frisii kutum) fillets using an onion ( Allium cepa) extract.
- Published in:
- Aquaculture Research, 2010, v. 41, n. 8, p. 1123, doi. 10.1111/j.1365-2109.2009.02395.x
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- Publication type:
- Article
Effects of fish Protein Hydrolysate of Caspian Sprat (Clupeonella engrauliformis) on Oxidative Stability and Functional Properties of Its Mince During Frozen Storage.
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- Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 3, p. 69
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- Article
Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 95, doi. 10.3989/gya.087109
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- Publication type:
- Article
Evolution of <italic>Sirophysalis trinodis</italic> and <italic>Polycladia myrica</italic> water extract properties on corn snacks treated with them during 3 months of storage at ambient temperature.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13579
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- Publication type:
- Article
Changes in Physicochemical Properties and Shelf Life Ability of Kutum ( Rutilus Frisii Kutum) Slices During Packaging and Storage in Ice.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 159, doi. 10.1111/j.1745-4549.2012.00760.x
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- Publication type:
- Article
Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4474, doi. 10.1002/jsfa.10488
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- Publication type:
- Article
Extraction of unsaturated fatty acid‐rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1407, doi. 10.1002/jsfa.8608
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- Publication type:
- Article
Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2979, doi. 10.1002/jsfa.6127
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- Publication type:
- Article
Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp ( Fenneropenaeus indicus) fed diets containing different lipid sources.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 993, doi. 10.1002/jsfa.3545
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- Publication type:
- Article
Edible green seaweed, Ulva intestinalis as an ingredient in surimi-based product: chemical composition and physicochemical properties.
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- Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2529, doi. 10.1007/s10811-019-1744-y
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- Publication type:
- Article
Studies on the functional properties of water extracts of the brown seaweeds Sirophysalis trinodis and Polycladia myrica.
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- Journal of Applied Phycology, 2018, v. 30, n. 3, p. 1989, doi. 10.1007/s10811-017-1361-6
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- Publication type:
- Article
An investigation of spawning effect on rancidity development of lipid and fatty acid profile in wild common carp ( Cyprinus carpio) fillet during storage.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2547, doi. 10.1111/j.1365-2621.2009.02082.x
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- Publication type:
- Article
Production of the corn snack seasoned with brown seaweeds and their characteristics.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2068, doi. 10.1007/s11694-018-9821-5
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- Publication type:
- Article
Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3777, doi. 10.1007/s13197-019-03846-y
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- Publication type:
- Article
Evaluation of some qualitative variations in frozen fillets of beluga ( Huso huso) fed by different carbohydrate to lipid ratios.
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- Journal of Food Science & Technology, 2014, v. 51, n. 3, p. 430, doi. 10.1007/s13197-011-0523-9
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- Publication type:
- Article
The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 2, p. 101, doi. 10.22101/JRIFST.2022.340779.1356
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- Publication type:
- Article
Effects of Salting and Refrigerator Storage on Rainbow Trout (Oncorhynchus mykiss) Roe Quality: Chemical and Microbial Changes.
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- Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 1, p. 87, doi. 10.32598/ijvm.17.1.1005059
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- Article
Investigation of effects of fucoidan polysaccharides extracted from two species of Padina on the wound-healing process in the rat.
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- Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 1, p. 106, doi. 10.3906/vet-1603-21
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- Publication type:
- Article
Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 740, doi. 10.22067/IFSTRJ.2022.74164.1121
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- Article
Chemical and Biochemical Hydrolysis of Persian Sturgeon ( Acipenser persicus) Visceral Protein.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 460, doi. 10.1007/s11947-009-0284-x
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- Article
Levan Exerts Health Benefit Effect through Alteration in Bifidobacteria Population.
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- 2020
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- Publication type:
- journal article
Optimization of encapsulation of fish protein hydrolysate and fish oil in W<sub>1</sub>/O/W<sub>2</sub> double emulsion: Evaluation of sensory quality of fortified yogurt.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14063
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- Publication type:
- Article