Works by Shaaban, Farha M.

Formulation and Quality Evaluation of Reduced Fat Spreadable Processed Cheese Using some Functional Ingredients.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 73, doi. 10.21608/jfds.2025.385346.1199

By:

• Abdelmontaleb, H. S.;
• Shaaban, Farha M.;
• Abd El-Wahed, Karima M.;
• Ali, Farah M.

Publication type:

Article