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In vitro tumor suppression properties of blueberry extracts in liquid and encapsulated forms.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1057, doi. 10.1007/s00217-016-2819-5
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- Article
Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes.
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- European Food Research & Technology, 2016, v. 242, n. 5, p. 693, doi. 10.1007/s00217-015-2577-9
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- Article
Anticancer, Antioxidant and Antimicrobial Activities of Some Mediterranean Plants Extracts.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1550, doi. 10.21597/jist.1099409
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- Article
Cytotoxicity screening of supercritical fluid extracted seaweeds and phenylpropanoids.
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- Molecular Biology Reports, 2019, v. 46, n. 4, p. 3691, doi. 10.1007/s11033-019-04812-9
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- Article
Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 293, doi. 10.1007/s11130-013-0371-z
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- Article
Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 529, doi. 10.1007/s12161-016-0599-y
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- Article