Works by Sevi, Agostino

Results: 29

Strategies to Improve Meat Quality and Safety.

Published in:

2016

By:

Sevi, Agostino;
Marino, Rosaria;
Lorenzo, José M.;
Picard, Brigitte;
Pereira, Angelica Simone Cravo

Publication type:

Editorial

Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 3, p. 289, doi. 10.1017/S0022029916000431

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 3, p. 276, doi. 10.1017/S002202991300023X

By:

Caroprese, Mariangela;
Sevi, Agostino;
Marino, Rosaria;
Santillo, Antonella;
Tateo, Alessandra;
Albenzio, Marzia

Publication type:

Article

Composition, indigenous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 4, p. 442, doi. 10.1017/S0022029911000525

By:

Albenzio, Marzia;
Santillo, Antonella;
Caroprese, Mariangela;
Schena, Laura;
Russo, Donatella Esterina;
Sevi, Agostino

Publication type:

Article

Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 1, p. 26, doi. 10.1017/S0022029906002111

By:

Marzia Albenzio;
Antonella Santillo;
Mariangela Caroprese;
Rosaria Marino;
Giovanni Annicchiarico;
Agostino Sevi

Publication type:

Article

Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 2, p. 197, doi. 10.1017/s0022029905001469

By:

Agostino Sevi;
Marzia Albenzio;
Giovanni Annicchiarico;
Mariangela Caroprese;
Rosaria Marino;
Antonella Santillo

Publication type:

Article

Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.

Published in:

Journal of Dairy Research, 2005, v. 72, n. 4, p. 447, doi. 10.1017/s0022029905001305

By:

Marzia Albenzio;
Antonella Santillo;
Mariangela Caroprese;
Rosaria Marino;
Pasquale Centoducati;
Agostino Sevi

Publication type:

Article

Effect of stocking density on ewes' milk yield, udder health and microenvironment.

Published in:

Journal of Dairy Research, 1999, v. 66, n. 4, p. 489, doi. 10.1017/s0022029999003726

By:

SEVI, AGOSTINO;
MASSA, SALVATORE;
ANNICCHIARICO, GIOVANNI;
DELL'AQUILA, SALVATORE;
MUSCIO, ANTONIO

Publication type:

Article

Blue fish burgers: nutritional characterisation and sensory optimisation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1634, doi. 10.1111/j.1365-2621.2009.01945.x

By:

Di Monaco, Rossella;
Cavella, Silvana;
Masi, Paolo;
Sevi, Agostino;
Caroprese, Mariangela;
Marzano, Alessandra;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.

Published in:

Foods, 2024, v. 13, n. 14, p. 2205, doi. 10.3390/foods13142205

By:

della Malva, Antonella;
Santillo, Antonella;
Francavilla, Matteo;
Caroprese, Mariangela;
Marino, Rosaria;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum.

Published in:

Foods, 2024, v. 13, n. 14, p. 2165, doi. 10.3390/foods13142165

By:

Santillo, Antonella;
Ciliberti, Maria Giovanna;
Caroprese, Mariangela;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.

Published in:

Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732

By:

Smili, Hanane;
Becila, Samira;
della Malva, Antonella;
Redjeb, Ayad;
Albenzio, Marzia;
Sevi, Agostino;
Santillo, Antonella;
Babelhadj, Baaissa;
Adamou, Abdelkader;
Boudjellal, Abdelghani;
Marino, Rosaria

Publication type:

Article

Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs.

Published in:

Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1340141

By:

Ciliberti, Maria Giovanna;
Santillo, Antonella;
Caroprese, Mariangela;
della Malva, Antonella;
Natalello, Antonio;
Bertino, Antonino;
Albenzio, Marzia;
Sevi, Agostino

Publication type:

Article

First insight into extracellular vesicle-miRNA characterization in a sheep in vitro model of inflammation.

Published in:

Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1186989

By:

Ciliberti, Maria Giovanna;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia;
De Leo, Vincenzo;
Ingrosso, Chiara;
Catucci, Lucia;
Caroprese, Mariangela

Publication type:

Article

Proteomics as an emerging tool in equine meat research: an overview.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77

By:

Malva, Antonella della;
Gagaoua, Mohammed;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66267-4

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Napolitano, Fabio;
Braghieri, Ada;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production.

Published in:

Dairy, 2023, v. 4, n. 3, p. 497, doi. 10.3390/dairy4030033

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Functional Properties of Meat in Athletes' Performance and Recovery.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5145, doi. 10.3390/ijerph19095145

By:

di Corcia, Martina;
Tartaglia, Nicola;
Polito, Rita;
Ambrosi, Antonio;
Messina, Gaetana;
Francavilla, Vincenzo Cristian;
Cincione, Raffaele Ivan;
della Malva, Antonella;
Ciliberti, Maria Giovanna;
Sevi, Agostino;
Messina, Giovanni;
Albenzio, Marzia

Publication type:

Article

Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205

By:

Marino, Rosaria;
della Malva, Antonella;
Seccia, Antonio;
Caroprese, Mariangela;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls' Performance and Nutritional Properties of Meat.

Published in:

Animals (2076-2615), 2025, v. 15, n. 2, p. 166, doi. 10.3390/ani15020166

By:

Marino, Rosaria;
Caroprese, Mariangela;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.

Published in:

2022

By:

Marino, Rosaria;
della Malva, Antonella;
Maggiolino, Aristide;
De Palo, Pasquale;
d'Angelo, Francesca;
Lorenzo, Josè Manuel;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Abstract

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

Published in:

2021

By:

Ciliberti, Maria Giovanna;
Santillo, Antonella;
Marino, Rosaria;
Ciani, Elena;
Caroprese, Mariangela;
Rillo, Luigina;
Matassino, Donato;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Abstract

Random Forest Modelling of Milk Yield of Dairy Cows under Heat Stress Conditions.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1305, doi. 10.3390/ani11051305

By:

Bovo, Marco;
Agrusti, Miki;
Benni, Stefano;
Torreggiani, Daniele;
Tassinari, Patrizia;
Sevi, Agostino;
Guarino, Marcella;
Lovarelli, Daniela

Publication type:

Article

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.

Published in:

Animals (2076-2615), 2018, v. 8, n. 11, p. 204, doi. 10.3390/ani8110204

By:

Marino, Rosaria;
Caroprese, Mariangela;
Annicchiarico, Giovanni;
Ciampi, Francesco;
Ciliberti, Maria Giovanna;
della Malva, Antonella;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Immunomodulatory Role of Rosmarinus officinalis L., Mentha x piperita L., and Lavandula angustifolia L. Essential Oils in Sheep Peripheral Blood Mononuclear Cells.

Published in:

Veterinary Sciences, 2024, v. 11, n. 4, p. 157, doi. 10.3390/vetsci11040157

By:

Ciliberti, Maria Giovanna;
Albenzio, Marzia;
Sevi, Agostino;
Frabboni, Laura;
Marino, Rosaria;
Caroprese, Mariangela

Publication type:

Article

Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources.

Published in:

Nutrients, 2022, v. 14, n. 11, p. 2243, doi. 10.3390/nu14112243

By:

Cilberti, Maria Giovanna;
Santillo, Antonella;
Polito, Anna N.;
Messina, Giovanni;
della Malva, Antonella;
Caroprese, Mariangela;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat.

Published in:

Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 868, doi. 10.1080/1828051X.2024.2359588

By:

Marino, Rosaria;
Caroprese, Mariangela;
della Malva, Antonella;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Sustainable ruminant production to help feed the planet.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 1, p. 140, doi. 10.1080/1828051X.2016.1260500

By:

Pulina, Giuseppe;
Francesconi, Ana Helena Dias;
Stefanon, Bruno;
Sevi, Agostino;
Calamari, Luigi;
Lacetera, Nicola;
Dell'Orto, Vittorio;
Pilla, Fabio;
Ajmone Marsan, Paolo;
Mele, Marcello;
Rossi, Filippo;
Bertoni, Giuseppe;
Crovetto, Gianni Matteo;
Ronchi, Bruno

Publication type:

Article

Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1054, doi. 10.3390/antiox13091054

By:

Petrella, Lidia;
Polito, Rita;
Catapano, Angela;
Santillo, Antonella;
Ciliberti, Maria Giovanna;
Sevi, Agostino;
Messina, Antonietta;
Cavaliere, Gina;
Marino, Francesca;
Polverino, Maria Grazia;
Messina, Giovanni;
Monda, Marcellino;
Mollica, Maria Pina;
Crispino, Marianna;
Cimmino, Fabiano;
Albenzio, Marzia;
Trinchese, Giovanna

Publication type:

Article