Antioxidant activity and combination characteristics of filtrates and sargassum polycystum seaweed salt residue.
- Published in:
- Kuwait Journal of Science, 2022, v. 49, n. 3, p. 1, doi. 10.48129/kjs.11807
- By:
- Publication type:
- Article
Works by Seulalae, Anggrei Viona
Results: 4
1
2
APLIKASI PERENDAMAN BERTINGKAT GARAM DAN LARUTAN SERBUK BIJI ATUNG TERHADAP KUALITAS IKAN TUNA ASIN KERING.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 3, p. 535, doi. 10.17844/jphpi.v26i3.48679
- By:
- Publication type:
- Article
3
KOMPOSISI KIMIA, MINERAL, DAN VITAMIN CRACKERS PREBIOTIK DENGAN PENAMBAHAN GARAM RUMPUT LAUT.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 1, p. 153, doi. 10.17844/jphpi.v26i1.38526
- By:
- Publication type:
- Article
4
PEMANFAATAN KOMBINASI RUMPUT LAUT DAN UBI JALAR UNGU YANG DITAMBAHKAN GARAM RUMPUT LAUT SEBAGAI MINUMAN KAYA SERAT.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2022, v. 25, n. 2, p. 294, doi. 10.17844/jphpi.v25i2.42068
- By:
- Publication type:
- Article