Works by Seul-Ah Kim

Results: 13

Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1850, doi. 10.3390/antiox12101850

By:

Kim, Ga Yun;
Kim, Seul-Ah;
Kong, Sun Young;
Seong, Hyunbin;
Bae, Jae-Han;
Han, Nam Soo

Publication type:

Article

Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0273986

By:

Oh, Young Joo;
Kim, Seul-Ah;
Yang, Soo Hwi;
Kim, Da Hye;
Cheng, Ya-Yun;
Kang, Jung Il;
Lee, Sang Yun;
Han, Nam Soo

Publication type:

Article

A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 750, doi. 10.1007/s12161-020-01920-2

By:

Baek, Hyun-Wook;
Kim, Seul-Ah;
Min, Won-Ki;
Kang, Shin Dal;
Shim, Sangmin;
Han, Nam Soo;
Seo, Jin-Ho

Publication type:

Article

Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 992, doi. 10.1007/s12161-020-01720-8

By:

Kim, Seul-Ah;
Bae, Jae-Han;
Seong, Hyunbin;
Han, Nam Soo

Publication type:

Article

Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.745952

By:

Jo, Yu Mi;
Kim, Ga Yun;
Kim, Seul-Ah;
Cheon, Seong Won;
Kang, Chang-Ho;
Han, Nam Soo

Publication type:

Article

Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in Limosilactobacillus fermentum , Ligilactobacillus salivarius , and Latilactobacillus sakei.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 10112, doi. 10.3390/ijms251810112

By:

Kim, Dong-Hyuk;
Kim, Su-Hyun;
Kim, Seul-Ah;
Kwak, Min Jeong;
Han, Nam Soo;
Lee, Choong Hwan

Publication type:

Article

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation.

Published in:

Foods, 2021, v. 10, n. 6, p. 1435, doi. 10.3390/foods10061435

By:

Seo, Hee;
Bae, Jae-Han;
Kim, Gayun;
Kim, Seul-Ah;
Ryu, Byung Hee;
Han, Nam Soo

Publication type:

Article

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1237442

By:

Da Hye Kim;
Seul-Ah Kim;
Na Gyeong Jo;
Jae-Han Bae;
Minh Tri Nguyen;
Yu Mi Jo;
Nam Soo Han

Publication type:

Article

Synthesis and biological assessment of chalcone and pyrazoline derivatives as novel inhibitor for ELF3-MED23 interaction.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.97051

By:

Soo-Yeon Hwang;
Kyung-Hwa Jeon;
Hwa-Jong Lee;
Inhye Moon;
Sehyun Jung;
Seul-Ah Kim;
Hyunji Jo;
Seojeong Park;
Misun Ahn;
Soo-Yeon Kwak;
Younghwa Na;
Youngjoo Kwon

Publication type:

Article

Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju.

Published in:

BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02561-7

By:

Kim, Da Hye;
Kim, Seul-Ah;
Jo, Yu Mi;
Seo, Hee;
Kim, Ga Yun;
Cheon, Seong Won;
Yang, Su Hwi;
Jeon, Che Ok;
Han, Nam Soo

Publication type:

Article

Targeting the HER2-ELF3-KRAS axis: a novel therapeutic strategy for KRAS<sup>G13D</sup> colorectal cancer.

Published in:

Molecular Cancer, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12943-025-02343-5

By:

Hwang, Soo-Yeon;
Seo, Yoojeong;
Park, Seojeong;
Kim, Seul-Ah;
Moon, Inhye;
Liu, Yi;
Kim, Seojeong;
Pak, Eun Seon;
Jung, Sehyun;
Kim, Hyeyoon;
Jeon, Kyung-Hwa;
Seo, Seung Hee;
Sung, Inyoung;
Lee, Heetak;
Park, So-Yeon;
Na, Younghwa;
Kim, Tae Il;
Kwon, Youngjoo

Publication type:

Article

Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02781

By:

Kwon, Ye Won;
Bae, Jae-Han;
Kim, Seul-Ah;
Han, Nam Soo

Publication type:

Article

Lactobacillus gasseri BNR17 and Limosilactobacillus fermentum ABF21069 Ameliorate High Sucrose-Induced Obesity and Fatty Liver via Exopolysaccharide Production and β-oxidation.

Published in:

Journal of Microbiology, 2024, v. 62, n. 10, p. 907, doi. 10.1007/s12275-024-00173-6

By:

Jo, Yu Mi;
Son, Yoon Ji;
Kim, Seul-Ah;
Lee, Gyu Min;
Ahn, Chang Won;
Park, Han-Oh;
Yun, Ji-Hyun

Publication type:

Article