Works by Setyastuti, Ana

Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 239, doi. 10.1007/s13197-021-05007-6

By:

• Nugroho, Aji;
• Harahap, Iskandar Azmy;
• Ardiansyah, Ardi;
• Bayu, Asep;
• Rasyid, Abdullah;
• Murniasih, Tutik;
• Setyastuti, Ana;
• Putra, Masteria Yunovilsa

Publication type:

Article