Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers.Published in:Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 239, doi. 10.1007/s13197-021-05007-6By:Nugroho, Aji;Harahap, Iskandar Azmy;Ardiansyah, Ardi;Bayu, Asep;Rasyid, Abdullah;Murniasih, Tutik;Setyastuti, Ana;Putra, Masteria YunovilsaPublication type:Article