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Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling.
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- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8197
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- Article
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent.
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- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8016
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- Article
Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars.
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 51
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- Article
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs.
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- Molecules, 2021, v. 26, n. 11, p. 3135, doi. 10.3390/molecules26113135
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- Article
Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS.
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- Molecules, 2019, v. 24, n. 22, p. 4180, doi. 10.3390/molecules24224180
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- Article
Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.
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- Molecules, 2017, v. 22, n. 6, p. 941, doi. 10.3390/molecules22060941
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- Article
Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity.
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- Agronomy, 2022, v. 12, n. 11, p. 2798, doi. 10.3390/agronomy12112798
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- Article
Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products.
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- Agronomy, 2022, v. 12, n. 5, p. 1102, doi. 10.3390/agronomy12051102
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- Article
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Red Fruit (Pandanus conoideus): Recovery and Total Phenolic Compounds.
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- Agronomy, 2022, v. 12, n. 2, p. 523, doi. 10.3390/agronomy12020523
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- Article
Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus).
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- Agronomy, 2021, v. 11, n. 6, p. 1053, doi. 10.3390/agronomy11061053
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- Article
Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology.
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- Agronomy, 2021, v. 11, n. 1, p. 117, doi. 10.3390/agronomy11010117
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- Article
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach.
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- Water (20734441), 2023, v. 15, n. 1, p. 100, doi. 10.3390/w15010100
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- Article
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3510, doi. 10.1007/s11694-024-02421-0
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- Article
Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography.
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- Separations (2297-8739), 2023, v. 10, n. 2, p. 106, doi. 10.3390/separations10020106
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- Article
Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 408, doi. 10.3390/separations9120408
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- Article
Methods of Analysis of Food Components and Additives.
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- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 363, doi. 10.1111/jfbc.12061
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- Article
Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours.
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- Foods, 2021, v. 10, n. 2, p. 428, doi. 10.3390/foods10020428
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- Article
Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks.
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- Foods, 2020, v. 9, n. 8, p. 1119, doi. 10.3390/foods9081119
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- Article
Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 6, p. 1847, doi. 10.3390/ijerph17061847
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- Article
Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java.
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- International Journal of Design & Nature & Ecodynamics, 2024, v. 19, n. 3, p. 1019, doi. 10.18280/ijdne.190331
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- Article
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology.
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- Methods & Protocols, 2023, v. 6, n. 4, p. 69, doi. 10.3390/mps6040069
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- Article
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies.
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- Foods, 2023, v. 12, n. 2, p. 233, doi. 10.3390/foods12020233
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- Article
UV-Vis Spectrophotometry and UPLC–PDA Combined with Multivariate Calibration for Kappaphycus alvarezii (Doty) Doty ex Silva Standardization Based on Phenolic Compounds.
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- Scientia Pharmaceutica, 2021, v. 89, n. 4, p. 1, doi. 10.3390/scipharm89040047
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- Article
Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD).
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- Pharmaceutical Sciences Asia, 2023, v. 50, n. 3, p. 229, doi. 10.29090/psa.2023.03.23.492
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- Article
Classification and prediction of patin fish oil's antioxidant activities from different origins using FTIR spectroscopy and chemometrics.
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 990, doi. 10.31838/ijpr/2021.13.01.150
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- Article
Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 2950, doi. 10.31838/ijpr/2020.SP2.352
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- Article
Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 5, p. 311, doi. 10.31989/ffhd.v14i5.1355
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- Article
Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna.
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- Forests (19994907), 2023, v. 14, n. 8, p. 1608, doi. 10.3390/f14081608
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- Article
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors.
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- Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7927
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- Article
Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference.
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- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7348
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- Article
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies.
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- Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7199
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- Article
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches.
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- Horticulturae, 2023, v. 9, n. 7, p. 778, doi. 10.3390/horticulturae9070778
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- Article
Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers.
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- Horticulturae, 2022, v. 8, n. 12, p. 1216, doi. 10.3390/horticulturae8121216
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- Article
Edible Flowers: Antioxidant Compounds and Their Functional Properties.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040066
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- Article
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity.
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- Beverages, 2023, v. 9, n. 3, p. 58, doi. 10.3390/beverages9030058
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- Article