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Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4100, doi. 10.1007/s11694-023-01926-4
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- Article
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3911, doi. 10.1007/s13197-018-3315-7
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- Article
Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7924, doi. 10.1007/s13197-015-1912-2
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- Article
Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation.
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- International Journal of Peptide Research & Therapeutics, 2018, v. 24, n. 4, p. 499, doi. 10.1007/s10989-017-9636-y
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- Article
Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 809, doi. 10.1007/s12161-016-0644-x
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- Article
Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 128, doi. 10.1177/1082013216665706
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- Article