Microbial contamination of turmeric capsules produced at a secondary government hospital in the northeastern Thailand.
- Published in:
- Thai Journal of Pharmaceutical Sciences, 2016, v. 40, p. 143
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- Publication type:
- Article
Works matching AU Settharaksa, S.
Results: 4
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Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2435
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- Publication type:
- Article
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Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1581
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- Publication type:
- Article
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DEVELOPMENT AND VALIDATION OF A RP-HPLC METHOD FOR IDENTIFICATION AND ESTIMATION OF GALLIC ACID AND PROTOCATECHUIC ACID IN TRIGASORNMAS RECIPE.
- Published in:
- International Journal of Pharmaceutical, Chemical & Biological Sciences, 2015, v. 5, n. 1, p. 388
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- Publication type:
- Article