Found: 3
Select item for more details and to access through your institution.
Phytochemical and Bioactive Compounds of Cocoa Beans as Supplement Ingredient Affected by Drying Methods.
- Published in:
- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1756, doi. 10.18517/ijaseit.13.5.18793
- By:
- Publication type:
- Article
Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials.
- Published in:
- Journal of Applied Pharmaceutical Science, 2023, v. 13, n. 12, p. 214, doi. 10.7324/JAPS.2023.151774
- By:
- Publication type:
- Article
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3181
- By:
- Publication type:
- Article