Works by Sesli, Duygu

Effect of process parameters on flux for whey concentration with NH₃/CO₂ in forward osmosis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 64, doi. 10.1016/j.fbp.2017.05.006

By:

• Seker, Mahmut;
• Buyuksari, Elif;
• Topcu, Semra;
• Sesli, Duygu;
• Celebi, Didem;
• Keskinler, Bulent;
• Aydiner, Coskun

Publication type:

Article