Works by Servili, Maurizio

Results: 78

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive ( Olea europaea L.) Fruit Ontogeny.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1289, doi. 10.1007/s11746-016-2877-7

By:

Bodoira, Romina;
Torres, Mariela;
Pierantozzi, Pierluigi;
Aguate, Fernando;
Taticchi, Agnese;
Servili, Maurizio;
Maestri, Damián

Publication type:

Article

Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 921, doi. 10.1007/s11746-016-2847-0

By:

Benmoussa, Hasnia;
Elfalleh, Walid;
Farhat, Asma;
Servili, Maurizio;
Algabr, Methaq;
Romdhane, Mehrez

Publication type:

Article

Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 128, doi. 10.3390/antiox13010128

By:

Sordini, Beatrice;
Urbani, Stefania;
Esposto, Sonia;
Selvaggini, Roberto;
Daidone, Luigi;
Veneziani, Gianluca;
Servili, Maurizio;
Taticchi, Agnese

Publication type:

Article

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 22, doi. 10.3390/antiox12010022

By:

Mercatante, Dario;
Ansorena, Diana;
Taticchi, Agnese;
Astiasarán, Iciar;
Servili, Maurizio;
Rodriguez-Estrada, Maria Teresa

Publication type:

Article

Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 8, p. 1314, doi. 10.1002/jsfa.3588

By:

Dabbou, Samia;
Issaoui, Manel;
Esposto, Sonia;
Sifi, Samira;
Taticchi, Agnese;
Servili, Maurizio;
Montedoro, Gian Francesco;
Hammami, Mohamed

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 224, doi. 10.4081/ijfs.2016.6167

By:

Miraglia, Dino;
Esposto, Sonia;
Branciari, Raffaella;
Urbani, Stefania;
Servili, Maurizio;
Perucci, Simona;
Ranucci, David

Publication type:

Article

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 111, doi. 10.4081/ijfs.2016.5760

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Ortenzi, Roberta;
Urbani, Stefania;
Servili, Maurizio;
Valiani, Andrea

Publication type:

Article

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Urbani, Stefania;
Esposto, Sonia;
Servili, Maurizio

Publication type:

Article

Preventive Activity of Olive Oil Phenolic Compounds on Alkene Epoxides Induced Oxidative DNA Damage on Human Peripheral Blood Mononuclear Cells.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 8, p. 1322, doi. 10.1080/01635581.2014.956251

By:

Fuccelli, Raffaela;
Sepporta, Maria Vittoria;
Rosignoli, Patrizia;
Morozzi, Guido;
Servili, Maurizio;
Fabiani, Roberto

Publication type:

Article

Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions.

Published in:

Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090817

By:

Massenti, Roberto;
Ioppolo, Antonino;
Veneziani, Gianluca;
Selvaggini, Roberto;
Servili, Maurizio;
Lo Bianco, Riccardo;
Caruso, Tiziano

Publication type:

Article

Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1964, doi. 10.1111/j.1365-2621.2011.02708.x

By:

Dabbou, Samia;
Brahmi, Faten;
Selvaggini, Roberto;
Chehab, Hechmi;
Dabbou, Sihem;
Taticchi, Agnese;
Servili, Maurizio;
Hammami, Mohamed

Publication type:

Article

Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 577, doi. 10.1111/j.1365-2621.2010.02520.x

By:

Dabbou, Samia;
Dabbou, Sihem;
Chehab, Hechmi;
Brahmi, Faten;
Taticchi, Agnese;
Servili, Maurizio;
Hammami, Mohamed

Publication type:

Article

Main variables affecting the lactic acid fermentation of table olives.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1291, doi. 10.1111/j.1365-2621.2010.02274.x

By:

Medina, Eduardo;
Gori, Chiara;
Servili, Maurizio;
de Castro, Antonio;
Romero, Concepción;
Brenes, Manuel

Publication type:

Article

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201800098

By:

Tsimidou, Maria Z.;
Nenadis, Nikolaos;
Servili, Maurizio;
García Gonzáles, Diego Luis;
Gallina Toschi, Tullia

Publication type:

Article

Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700261

By:

Leone, Alessandro;
Romaniello, Roberto;
Tamborrino, Antonia;
Urbani, Stefania;
Servili, Maurizio;
Amarillo, Miguel;
Grompone, Maria A.;
Gambaro, Adriana;
Juliano, Pablo

Publication type:

Article

Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700236

By:

Serra, Andrea;
Conte, Giuseppe;
Giovannetti, Manuela;
Casarosa, Laura;
Agnolucci, Monica;
Ciucci, Francesca;
Palla, Michela;
Bulleri, Eleonora;
Cappucci, Alice;
Servili, Maurizio;
Mele, Marcello

Publication type:

Article

Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 308, doi. 10.1002/ejlt.201400616

By:

Leone, Alessandro;
Esposto, Sonia;
Tamborrino, Antonia;
Romaniello, Roberto;
Taticchi, Agnese;
Urbani, Stefania;
Servili, Maurizio

Publication type:

Article

New approaches to virgin olive oil quality, technology, and by-products valorization.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1882, doi. 10.1002/ejlt.201500138

By:

Servili, Maurizio;
Esposto, Sonia;
Taticchi, Agnese;
Urbani, Stefania;
Di Maio, Ilona;
Veneziani, Gianluca;
Selvaggini, Roberto

Publication type:

Article

Oil biogenesis and antioxidant compounds from 'Arauco' olive ( Olea europaea L.) cultivar during fruit development and ripening.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 377, doi. 10.1002/ejlt.201400234

By:

Bodoira, Romina;
Torres, Mariela;
Pierantozzi, Pierluigi;
Taticchi, Agnese;
Servili, Maurizio;
Maestri, Damián

Publication type:

Article

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1566, doi. 10.3390/su9091566

By:

Branciari, Raffaella;
Galarini, Roberta;
Giusepponi, Danilo;
Trabalza-Marinucci, Massimo;
Forte, Claudio;
Roila, Rossana;
Miraglia, Dino;
Servili, Maurizio;
Acuti, Gabriele;
Valiani, Andrea

Publication type:

Article

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 9, p. 837, doi. 10.3390/su8090837

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Ortenzi, Roberta;
Roila, Rossana;
Papa, Paola;
Galarini, Roberta;
Valiani, Andrea;
Servili, Maurizio

Publication type:

Article

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12.

Published in:

Microbial Biotechnology, 2014, v. 7, n. 3, p. 265, doi. 10.1111/1751-7915.12119

By:

Carraro, Lisa;
Fasolato, Luca;
Montemurro, Filomena;
Martino, Maria Elena;
Balzan, Stefania;
Servili, Maurizio;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1988, doi. 10.1007/s11947-022-02862-9

By:

Nucciarelli, Davide;
Esposto, Sonia;
Veneziani, Gianluca;
Daidone, Luigi;
Urbani, Stefania;
Taticchi, Agnese;
Selvaggini, Roberto;
Servili, Maurizio

Publication type:

Article

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Published in:

Foods, 2025, v. 14, n. 8, p. 1334, doi. 10.3390/foods14081334

By:

Dottori, Ilenia;
Urbani, Stefania;
Daidone, Luigi;
Bonucci, Arianna;
Beccerica, Matteo;
Selvaggini, Roberto;
Sordini, Beatrice;
Branciari, Raffaella;
Veneziani, Gianluca;
Nucciarelli, Davide;
Taticchi, Agnese;
Servili, Maurizio;
Esposto, Sonia

Publication type:

Article

Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.

Published in:

Foods, 2025, v. 14, n. 5, p. 774, doi. 10.3390/foods14050774

By:

Roila, Rossana;
Valiani, Andrea;
Servili, Maurizio;
Ranucci, David;
Galarini, Roberta;
Ortenzi, Roberta;
Primavilla, Sara;
Branciari, Raffaella

Publication type:

Article

Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

Published in:

Foods, 2024, v. 13, n. 19, p. 3073, doi. 10.3390/foods13193073

By:

Nucciarelli, Davide;
García-González, Diego L.;
Veneziani, Gianluca;
Urbani, Stefania;
Daidone, Luigi;
Esposto, Sonia;
Taticchi, Agnese;
Selvaggini, Roberto;
Servili, Maurizio

Publication type:

Article

Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Published in:

Foods, 2024, v. 13, n. 17, p. 2690, doi. 10.3390/foods13172690

By:

Bonucci, Arianna;
Urbani, Stefania;
Servili, Maurizio;
Selvaggini, Roberto;
Daidone, Luigi;
Dottori, Ilenia;
Sordini, Beatrice;
Veneziani, Gianluca;
Taticchi, Agnese;
Esposto, Sonia

Publication type:

Article

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

Published in:

Foods, 2023, v. 12, n. 15, p. 2959, doi. 10.3390/foods12152959

By:

Esposto, Sonia;
Urbani, Stefania;
Selvaggini, Roberto;
Taticchi, Agnese;
Gallina Toschi, Tullia;
Daidone, Luigi;
Bendini, Alessandra;
Veneziani, Gianluca;
Sordini, Beatrice;
Servili, Maurizio

Publication type:

Article

Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.

Published in:

Foods, 2023, v. 12, n. 5, p. 1087, doi. 10.3390/foods12051087

By:

Dottori, Ilenia;
Urbani, Stefania;
Sordini, Beatrice;
Servili, Maurizio;
Selvaggini, Roberto;
Veneziani, Gianluca;
Ranucci, David;
Taticchi, Agnese;
Esposto, Sonia

Publication type:

Article

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.

Published in:

Foods, 2023, v. 12, n. 3, p. 612, doi. 10.3390/foods12030612

By:

Veneziani, Gianluca;
García-González, Diego L.;
Esposto, Sonia;
Nucciarelli, Davide;
Taticchi, Agnese;
Boudebouz, Abdelaziz;
Servili, Maurizio

Publication type:

Article

Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants.

Published in:

Foods, 2022, v. 11, n. 19, p. 3035, doi. 10.3390/foods11193035

By:

Tamborrino, Antonia;
Perone, Claudio;
Veneziani, Gianluca;
Berardi, Antonio;
Romaniello, Roberto;
Servili, Maurizio;
Leone, Alessandro

Publication type:

Article

Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182758

By:

Leone, Alessandro;
Tamborrino, Antonia;
Esposto, Sonia;
Berardi, Antonio;
Servili, Maurizio

Publication type:

Article

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.

Published in:

Foods, 2022, v. 11, n. 16, p. 2447, doi. 10.3390/foods11162447

By:

Roila, Rossana;
Sordini, Beatrice;
Esposto, Sonia;
Ranucci, David;
Primavilla, Sara;
Valiani, Andrea;
Taticchi, Agnese;
Branciari, Raffaella;
Servili, Maurizio

Publication type:

Article

Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.

Published in:

Foods, 2021, v. 10, n. 11, p. 2884, doi. 10.3390/foods10112884

By:

Manganiello, Rossella;
Pagano, Mauro;
Nucciarelli, Davide;
Ciccoritti, Roberto;
Tomasone, Roberto;
Di Serio, Maria Gabriella;
Giansante, Lucia;
Del Re, Paolo;
Servili, Maurizio;
Veneziani, Gianluca

Publication type:

Article

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.

Published in:

Foods, 2021, v. 10, n. 9, p. 2116, doi. 10.3390/foods10092116

By:

Miraglia, Dino;
Castrica, Marta;
Esposto, Sonia;
Roila, Rossana;
Selvaggini, Roberto;
Urbani, Stefania;
Taticchi, Agnese;
Sordini, Beatrice;
Veneziani, Gianluca;
Servili, Maurizio

Publication type:

Article

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars.

Published in:

Foods, 2021, v. 10, n. 7, p. 1578, doi. 10.3390/foods10071578

By:

Veneziani, Gianluca;
Nucciarelli, Davide;
Taticchi, Agnese;
Esposto, Sonia;
Selvaggini, Roberto;
Tomasone, Roberto;
Pagano, Mauro;
Servili, Maurizio

Publication type:

Article

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life.

Published in:

Foods, 2020, v. 9, n. 11, p. 1647, doi. 10.3390/foods9111647

By:

Miraglia, Dino;
Castrica, Marta;
Menchetti, Laura;
Esposto, Sonia;
Branciari, Raffaella;
Ranucci, David;
Urbani, Stefania;
Sordini, Beatrice;
Veneziani, Gianluca;
Servili, Maurizio

Publication type:

Article

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 114, doi. 10.3390/app10010114

By:

Tamborrino, Antonia;
Urbani, Stefania;
Servili, Maurizio;
Romaniello, Roberto;
Perone, Claudio;
Leone, Alessandro

Publication type:

Article

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology.

Published in:

British Journal of Clinical Pharmacology, 2017, v. 83, n. 1, p. 54, doi. 10.1111/bcp.12993

By:

Pantano, Daniela;
Luccarini, Ilaria;
Nardiello, Pamela;
Servili, Maurizio;
Stefani, Massimo;
Casamenti, Fiorella

Publication type:

Article

Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202300079

By:

García‐González, Diego L.;
Casadei, Enrico;
Aparicio‐Ruiz, Ramón;
Ortiz Romero, Clemente;
Valli, Enrico;
Brereton, Paul;
Koidis, Anastasios;
Korytkowska, Martyna;
Servili, Maurizio;
Selvaggini, Roberto;
Lacoste, Florence;
Escobessa, Julien;
Vichi, Stefania;
Quintanilla‐Casas, Beatriz;
Tres, Alba;
Golay, Pierre‐Alain;
Lucci, Paolo;
Moret, Erica;
Bendini, Alessandra;
Gallina Toschi, Tullia

Publication type:

Article

Partial De‐Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 11, p. 1, doi. 10.1002/ejlt.202000129

By:

Tamborrino, Antonia;
Servili, Maurizio;
Leone, Alessandro;
Romaniello, Roberto;
Perone, Claudio;
Veneziani, Gianluca

Publication type:

Article

Nutrigenomics of extra-virgin olive oil: A review.

Published in:

Biofactors, 2017, v. 43, n. 1, p. 17, doi. 10.1002/biof.1318

By:

Piroddi, Marta;
Albini, Adriana;
Fabiani, Roberto;
Giovannelli, Lisa;
Luceri, Cristina;
Natella, Fausta;
Rosignoli, Patrizia;
Rossi, Teresa;
Taticchi, Agnese;
Servili, Maurizio;
Galli, Francesco

Publication type:

Article

Sensory characterisation of virgin olive oil and relationship with headspace composition.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 67, n. 1, p. 61, doi. 10.1002/jsfa.2740670111

By:

Servili, Maurizio;
Conner, John M;
Piggott, John R;
Withers, Stephanie J;
Paterson, Alistair

Publication type:

Article

Utilisation of a yeast pectinase in olive oil extraction and red wine making processes.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 253, doi. 10.1002/jsfa.2740580214

By:

Servili, Maurizio;
Begliomini, Alberto L;
Montedoro, Gianfrancesco;
Petruccioli, Maurizio;
Federici, Federico

Publication type:

Article

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0176580

By:

D’Amato, Roberto;
Proietti, Primo;
Onofri, Andrea;
Regni, Luca;
Esposto, Sonia;
Servili, Maurizio;
Businelli, Daniela;
Selvaggini, Roberto

Publication type:

Article

ANTIMICROBIAL AND ANTI-BIOFILM ACTIVITY OF OLIVE OIL BY-PRODUCTS AGAINST CAMPYLOBACTER SPP. ISOLATED FROM CHICKEN MEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 43, doi. 10.17306/j.afs.0629

By:

Roila, Rossana;
Ranucci, David;
Valiani, Andrea;
Galarini, Roberta;
Servili, Maurizio;
Branciari, Raffaella

Publication type:

Article

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study.

Published in:

BMC Veterinary Research, 2014, v. 10, n. 1, p. 271, doi. 10.1186/s12917-014-0271-y

By:

Pallara, Grazia;
Buccioni, Arianna;
Pastorelli, Roberta;
Minieri, Sara;
Mele, Marcello;
Rapaccini, Stefano;
Messini, Anna;
Pauselli, Mariano;
Servili, Maurizio;
Giovannetti, Luciana;
Viti, Carlo

Publication type:

Article

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.

Published in:

BMC Plant Biology, 2012, v. 12, n. 1, p. 162, doi. 10.1186/1471-2229-12-162

By:

Alagna, Fiammetta;
Mariotti, Roberto;
Panara, Francesco;
Caporali, Silvia;
Urbani, Sefania;
Veneziani, Gianluca;
Esposto, Sonia;
Taticchi, Agnese;
Rosati, Adolfo;
Rao, Rosa;
Perrotta, Gaetano;
Servili, Maurizio;
Baldoni, Luciana

Publication type:

Article

Potential anti-cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro.

Published in:

International Journal of Cancer, 2005, v. 117, n. 1, p. 1, doi. 10.1002/ijc.21083

By:

Gill, Chris I.R.;
Boyd, Adele;
McDermott, Emily;
McCann, Mark;
Servili, Maurizio;
Selvaggini, Roberto;
Taticchi, Agnese;
Esposto, Sonia;
Montedoro, GianFrancesco;
McGlynn, Hugh;
Rowland, Ian

Publication type:

Article