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PHYSICOCHEMICAL CHARACTERIZATION AND DEGREE OF LIKING OF AN ARTISAN JAM FROM APPLE (Malus pumila cv. Golden Delicious) AND CHAYOTE (Sechium edule).
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- Agro Productividad, 2019, v. 12, n. 1, p. 19, doi. 10.32854/agrop.v0i0.1333
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EL ECOTURISMO Y EL TURISMO RURAL EN LA REGIÓN DE LAS ALTAS MONTAÑAS DE VERACRUZ, MÉXICO: POTENCIAL, RETOS Y REALIDADES.
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- Agro Productividad, 2018, v. 11, n. 8, p. 129, doi. 10.32854/agrop.v11i8.1108
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IDENTIFICACIÓN DE ELEMENTOS IDENTITARIOS EN LA REGIÓN DE LAS ALTAS MONTAÑAS DE VERACRUZ, MÉXICO.
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- Agro Productividad, 2018, v. 11, n. 8, p. 95, doi. 10.32854/agrop.v11i8.1103
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- Article