Works matching AU Serrazanetti, Diana I.

Results: 8

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections.

Published in:

PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0208906

By:

Patrignani, Francesca;
Siroli, Lorenzo;
Parolin, Carola;
Serrazanetti, Diana I.;
Vitali, Beatrice;
Lanciotti, Rosalba

Publication type:

Article

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112373

By:

De Filippis, Francesca;
Vannini, Lucia;
La Storia, Antonietta;
Laghi, Luca;
Piombino, Paola;
Stellato, Giuseppina;
Serrazanetti, Diana I.;
Gozzi, Giorgia;
Turroni, Silvia;
Ferrocino, Ilario;
Lazzi, Camilla;
Di Cagno, Raffaella;
Gobbetti, Marco;
Ercolini, Danilo

Publication type:

Article

Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome.

Published in:

Frontiers in Cellular & Infection Microbiology, 2012, v. 2, n. 12, p. 1, doi. 10.3389/fcimb.2012.00156

By:

Vernocchi, Pamela;
Vannini, Lucia;
Gottardi, Davide;
Del Chierico, Federica;
Serrazanetti, Diana I.;
Ndagijimana, Maurice;
Guerzoni, Maria E.

Publication type:

Article

Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome.

Published in:

Frontiers in Cellular & Infection Microbiology, 2012, v. 2, p. 1, doi. 10.3389/fcimb.2012.00156

By:

Vernocchi, Pamela;
Vannini, Lucia;
Gottardi, Davide;
Del Chierico, Federica;
Serrazanetti, Diana I.;
Ndagijimana, Maurice;
Guerzoni, M. Elisabetta

Publication type:

Article

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00243

By:

Patrignani, Francesca;
Chinnici, Fabio;
Serrazanetti, Diana I.;
Vernocchi, Pamela;
Ndagijimana, Maurice;
Riponi, Claudio;
Lanciotti, Rosalba

Publication type:

Article

Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01105

By:

Serrazanetti, Diana I.;
Patrignani, Francesca;
Russo, Alessandra;
Vannini, Lucia;
Siroli, Lorenzo;
Gardini, Fausto;
Lanciotti, Rosalba;
Malik, Anushree;
Suzzi, Giovanna

Publication type:

Article

Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 262, doi. 10.1111/1471-0307.12251

By:

Patrignani, Francesca;
Serrazanetti, Diana I.;
Mathara, Julius Maina;
Siroli, Lorenzo;
Gardini, Fausto;
Holzapfel, Wilhelm H.;
Lanciotti, Rosalba

Publication type:

Article

Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00166

By:

Siroli, Lorenzo;
Patrignani, Francesca;
Serrazanetti, Diana I.;
Parolin, Carola;
Ñahui Palomino, Rogers A.;
Vitali, Beatrice;
Lanciotti, Rosalba

Publication type:

Article