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Evaluación in vivo de la proteccion de los β-glucanos de Pleurotus ostreatus contra el estrés oxidativo causado por la ingesta de acrilamida (parte II).
- Published in:
- 2020
- By:
- Publication type:
- journal article
Evaluación in vivo de la protección que confieren los β-glucanos de Pleurotus ostreatus frente a los efectos nocivos de la ingestión de acrilamida (Parte I).
- Published in:
- 2020
- By:
- Publication type:
- journal article
Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals.
- Published in:
- Colloids & Interfaces, 2024, v. 8, n. 1, p. 3, doi. 10.3390/colloids8010003
- By:
- Publication type:
- Article
Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 8/9, p. 571, doi. 10.1515/ijfe-2021-0263
- By:
- Publication type:
- Article
Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers.
- Published in:
- Agronomy, 2021, v. 11, n. 8, p. 1449, doi. 10.3390/agronomy11081449
- By:
- Publication type:
- Article
Evaluación del efecto in vitro de extractos intra y extracelulares de Lactobacillus contra la genotoxicidad y el estrés oxidativo causado por la acrilamida.
- Published in:
- Nutrición Hospitalaria, 2023, v. 40, n. 4, p. 811, doi. 10.20960/nh.04241
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- Publication type:
- Article