Works by Serraino, Andrea

Results: 56

Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment.

Published in:

Veterinary Sciences, 2023, v. 10, n. 5, p. 344, doi. 10.3390/vetsci10050344

By:

Rubini, Silva;
Baruffaldi, Matilde;
Taddei, Roberta;
D'Annunzio, Giulia;
Scaltriti, Erika;
Tambassi, Martina;
Menozzi, Ilaria;
Bondesan, Giulia;
Mazzariol, Sandro;
Centelleghe, Cinzia;
Corazzola, Giorgia;
Savini, Federica;
Indio, Valentina;
Serraino, Andrea;
Giacometti, Federica

Publication type:

Article

Prevalence and Patterns of Antimicrobial Resistance among Escherichia coli and Staphylococcus spp. in a Veterinary University Hospital.

Published in:

Veterinary Sciences, 2021, v. 8, n. 12, p. 1, doi. 10.3390/vetsci8120308

By:

Cocca, Giorgia;
Piva, Silvia;
Del Magno, Sara;
Scarpellini, Raffaele;
Giacometti, Federica;
Serraino, Andrea;
Giunti, Massimo

Publication type:

Article

Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy).

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.673126

By:

Carra, Elena;
Russo, Simone;
Micheli, Alessia;
Garbarino, Chiara;
Ricchi, Matteo;
Bergamini, Federica;
Bassi, Patrizia;
Prosperi, Alice;
Piva, Silvia;
Cricca, Monica;
Schiavo, Roberta;
Merialdi, Giuseppe;
Serraino, Andrea;
Arrigoni, Norma

Publication type:

Article

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 12, p. 1840, doi. 10.1080/19440049.2016.1241895

By:

Kerekes, Kata;
Bonilauri, Paolo;
Serraino, Andrea;
Giacometti, Federica;
Piva, Silvia;
Zambrini, Vittorio;
Canever, Alessandra;
Farkas, Zsuzsa;
Ambrus, Árpád

Publication type:

Article

Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna region, Italy.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 3, p. 422, doi. 10.4081/ijas.2013.e68

By:

Serraino, Andrea;
Giacometti, Federica;
Marchetti, Giacomo;
Zambrini, Angelo V.;
Zanirato, Giampaolo;
Fustini, Mattia;
Rosmini, Roberto

Publication type:

Article

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 285, doi. 10.4081/ijas.2012.e53

By:

Serraino, Andrea;
Finazzi, Guido;
Marchetti, Giacomo;
Daminelli, Paolo;
Riu, Raffaela;
Giacometti, Federica;
Losio, Marina N.;
Rosmini, Roberto

Publication type:

Article

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 1, p. 132, doi. 10.4081/ijas.2012.e24

By:

Giacometti, Federica;
Serraino, Andrea;
Finazzi, Guido;
Daminelli, Paolo;
Losio, Marina N.;
Tamba, Marco;
Garigliani, Andrea;
Mattioli, Roberto;
Riu, Raffaela;
Zanoni, Renato G.

Publication type:

Article

Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.

Published in:

Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661

By:

Mkadem, Wafa;
Belguith, Khaoula;
Indio, Valentina;
Oussaief, Olfa;
Guluzade, Gulnara;
ElHatmi, Halima;
Serraino, Andrea;
De Cesare, Alessandra;
Boudhrioua, Nourhene

Publication type:

Article

Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk.

Published in:

Foods, 2023, v. 12, n. 9, p. 1836, doi. 10.3390/foods12091836

By:

Mkadem, Wafa;
Indio, Valentina;
Belguith, Khaoula;
Oussaief, Olfa;
Savini, Federica;
Giacometti, Federica;
El Hatmi, Halima;
Serraino, Andrea;
De Cesare, Alessandra;
Boudhrioua, Nourhene

Publication type:

Article

Fate of Salmonella enterica Typhimurium and Listeria monocytogenes in Black Soldier Fly (Hermetia illucens) Larvae Reared on Two Artificial Diets.

Published in:

Foods, 2022, v. 11, n. 15, p. 2208, doi. 10.3390/foods11152208

By:

Grisendi, Annalisa;
Defilippo, Francesco;
Lucchetti, Chiara;
Listorti, Valeria;
Ottoboni, Matteo;
Dottori, Michele;
Serraino, Andrea;
Pinotti, Luciano;
Bonilauri, Paolo

Publication type:

Article

Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?

Published in:

Foods, 2021, v. 10, n. 10, p. 2444, doi. 10.3390/foods10102444

By:

Savini, Federica;
Giacometti, Federica;
Tomasello, Federico;
Pollesel, Marta;
Piva, Silvia;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Organophosphorus pesticides residues in Italian raw milk.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 3, p. 340, doi. 10.1017/s0022029906001695

By:

Giampiero Pagliuca;
Andrea Serraino;
Teresa Gazzotti;
Elisa Zironi;
Andrea Borsari;
Roberto Rosmini

Publication type:

Article

Evaluation of pre-slaughter losses of Italian heavy pigs.

Published in:

Animal Production Science, 2017, v. 57, n. 10, p. 2072, doi. 10.1071/AN15893

By:

Nannoni, Eleonora;
Liuzzo, Gaetano;
Serraino, Andrea;
Giacometti, Federica;
Martelli, Giovanna;
Sardi, Luca;
Vitali, Marika;
Romagnoli, Lucia;
Moscardini, Eros;
Ostanello, Fabio

Publication type:

Article

First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto).

Published in:

Veterinaria Italiana, 2014, v. 50, n. 4, p. 313, doi. 10.12834/VetIt.75.2520.1

By:

Di Francesco, Antonietta;
Delogu, Mauro;
Giacometti, Federica;
Stancampiano, Laura;
Grilli, Ester;
Guarniero, Ilaria;
Serraino, Andrea

Publication type:

Article

Highly suspected cases of salmonellosis in two cats fed with a commercial raw meatbased diet: health risks to animals and zoonotic implications.

Published in:

2017

By:

Giacometti, Federica;
Magarotto, Jacopo;
Serraino, Andrea;
Piva, Silvia

Publication type:

Case Study

Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food‐handler contamination in Italy.

Published in:

Zoonoses & Public Health, 2023, v. 70, n. 5, p. 411, doi. 10.1111/zph.13046

By:

Savini, Federica;
Romano, Angelo;
Giacometti, Federica;
Indio, Valentina;
Pitti, Monica;
Decastelli, Lucia;
Devalle, Pietro Luigi;
Gorrasi, Ilaria Silvia Rossella;
Miaglia, Sergio;
Serraino, Andrea

Publication type:

Article

Epidemiologic case investigation on the zoonotic transmission of Staphylococcusaureus infection from goat to veterinarians.

Published in:

Zoonoses & Public Health, 2021, v. 68, n. 6, p. 684, doi. 10.1111/zph.12836

By:

Piva, Silvia;
Mariella, Jole;
Cricca, Monica;
Giacometti, Federica;
Brunetti, Barbara;
Mondo, Elisabetta;
De Castelli, Lucia;
Romano, Angelo;
Ferrero, Irene;
Ambretti, Simone;
Roccaro, Mariana;
Merialdi, Giuseppe;
Scagliarini, Alessandra;
Serraino, Andrea;
Peli, Angelo

Publication type:

Article

Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12725

By:

Troja, Fulvia;
Indio, Valentina;
Savini, Federica;
Seguino, Alessandro;
Serraino, Andrea;
Fuschi, Alessandro;
Remondini, Daniel;
De Cesare, Alessandra

Publication type:

Article

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818

By:

Indio, Valentina;
Gonzales-Barron, Ursula;
Oliveri, Chiara;
Lucchi, Alex;
Valero, Antonio;
Achemchem, Fouad;
Manfreda, Gerardo;
Savini, Federica;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Published in:

2024

By:

Savini, Federica;
Indio, Valentina;
Giacometti, Federica;
Mekkonnen, Yitagele Terefe;
De Cesare, Alessandra;
Prandini, Laura;
Marrone, Raffaele;
Seguino, Alessandro;
Di Paolo, Marika;
Vuoso, Valeria;
Tomasello, Federico;
Serraino, Andrea

Publication type:

Literature Review

Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 23, doi. 10.4081/ijfs.2024.12379

By:

Savini, Federica;
Tomasello, Federico;
Indio, Valentina;
De Cesare, Alessandra;
Fontana, Mauro;
Panseri, Sara;
Prandini, Laura;
Serraino, Andrea;
Giacometti, Federica

Publication type:

Article

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210

By:

Indio, Valentina;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Gonzales-Barron, Ursula;
Skandamis, Panagiotis;
Achemchem, Fouad;
Manfreda, Gerardo;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11109

By:

Savini, Federica;
Giacometti, Federica;
Cuomo, Sean Alberto;
Tomasello, Federico;
Mekonnen, Yitagele Terefe;
Troja, Fulvia;
Indio, Valentina;
Tassinari, Marco;
De Cesare, Alessandra;
Serraino, Andrea

Publication type:

Article

Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 38, doi. 10.4081/ijfs.2021.9988

By:

Tomasello, Federico;
Pollesel, Marta;
Mondo, Elisabetta;
Savini, Federica;
Scarpellini, Raffaele;
Giacometti, Federica;
Lorito, Luna;
Tassinari, Marco;
Cuomo, Sean;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 114, doi. 10.4081/ijfs.2020.8552

By:

Giacometti, Federica;
Daminelli, Paolo;
Fiorentini, Laura;
Cosciani-Cunico, Elena;
Monastero, Paola;
Dalzini, Elena;
Losio, Marina-Nadia;
Dell'Orfano, Giovanni;
Rossini, Rachele;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 104, doi. 10.4081/ijfs.2020.9133

By:

Taddei, Roberta;
Giacometti, Federica;
Bardasi, Lia;
Bonilauri, Paolo;
Ramini, Mattia;
Fontana, Maria Cristina;
Bassi, Patrizia;
Castagnini, Sara;
Ceredi, Francesco;
Pelliconi, Maria Francesca;
Serraino, Andrea;
Tomasello, Federico;
Piva, Silvia;
Mondo, Elisabetta;
Merialdi, Giuseppe

Publication type:

Article

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 141, doi. 10.4081/ijfs.2020.8445

By:

Taddei, Roberta;
Giacometti, Federica;
Bardasi, Lia;
Bonilauri, Paolo;
Ramini, Mattia;
Fontana, Maria Cristina;
Bassi, Patrizia;
Castagnini, Sara;
Ceredi, Francesco;
Pelliconi, Maria Francesca;
Serraino, Andrea;
Tomasello, Federico;
Piva, Silvia;
Mondo, Elisabetta;
Merialdi, Giuseppe

Publication type:

Article

Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 149, doi. 10.4081/ijfs.2019.7713

By:

Liuzzo, Gaetano;
Rolandi, Silvia;
Serraino, Andrea;
Piva, Silvia;
Giacometti, Federica

Publication type:

Article

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 180, doi. 10.4081/ijfs.2019.7859

By:

Traversa, Amaranta;
Gallina, Silvia;
Martucci, Francesca;
Boteva, Cvetelina;
Baioni, Elisa;
Maurella, Cristiana;
Chiavacci, Laura;
Benvenuto, Elisa;
Ferrero, Irene;
Ferrero, Elena;
Giacometti, Federica;
Piva, Silvia;
Chiesa, Francesco;
Bianchi, Daniela Manila;
Serraino, Andrea;
Decastelli, Lucia

Publication type:

Article

Food safety objectives, criteria, ranking and hierarchization.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 217, doi. 10.4081/ijfs.2018.7395

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Social involvement, food safety and food security.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 138, doi. 10.4081/ijfs.2018.7394

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Analysis of provincial and municipal regulations governing crustacean welfare in Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 54, doi. 10.4081/ijfs.2017.6228

By:

Liuzzo, Gaetano;
Rossi, Roberto;
Giacometti, Federica;
Mescolini, Giulia;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 152, doi. 10.4081/ijfs.2017.6795

By:

Repossi, Adele;
Zironi, Elisa;
Gazzotti, Teresa;
Serraino, Andrea;
Pagliuca, Giampiero

Publication type:

Article

Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 145, doi. 10.4081/ijfs.2017.6843

By:

Serratore, Patrizia;
Zavatta, Emanuele;
Fiocchi, Eleonora;
Serafini, Emanuele;
Serraino, Andrea;
Giacometti, Federica;
Bignami, Giorgia

Publication type:

Article

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 131, doi. 10.4081/ijfs.2017.6904

By:

Massella, Elisa;
Piva, Silvia;
Giacometti, Federica;
Liuzzo, Gaetano;
Zambrini, Angelo Vittorio;
Serraino, Andrea

Publication type:

Article

Analysis of provincial and municipal regulations governing crustacean welfare in Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 54, doi. 10.4081/ijfs.2017.6228

By:

Liuzzo, Gaetano;
Rossi, Roberto;
Giacometti, Federica;
Mescolini, Giulia;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 214, doi. 10.4081/ijfs.2016.6161

By:

Serratore, Patrizia;
Ostanello, Fabio;
Luca Passalacqua, Pier;
Zavatta, Emanuele;
Bignami, Giorgia;
Serraino, Andrea;
Giacometti, Federica

Publication type:

Article

Mislabelling of Döner kebab sold in Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 182, doi. 10.4081/ijfs.2016.6149

By:

Liuzzo, Gaetano;
Rossi, Roberto;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea;
Mescolini, Giulia;
Militerno, Gianfranco

Publication type:

Article

Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 131, doi. 10.4081/ijfs.2016.5848

By:

Bertasi, Barbara;
Losio, Marina Nadia;
Daminelli, Paolo;
Finazzi, Guido;
Serraino, Andrea;
Piva, Silvia;
Giacometti, Federica;
Massella, Elisa;
Ostanello, Fabio

Publication type:

Article

Risk assessment terminology: risk communication part 2.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 86, doi. 10.4081/ijfs.2016.5649

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Risk assessment terminology: risk communication part 1.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 27, doi. 10.4081/ijfs.2016.5648

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Survey on animal welfare in nine hundred and forty three Italian dairy farms.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 50, doi. 10.4081/ijfs.2016.5832

By:

Peli, Angelo;
Pietra, Marco;
Giacometti, Federica;
Mazzi, Antonella;
Scacco, Gianluca;
Serraino, Andrea;
Scagliarini, Lorenzo

Publication type:

Article

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 41, doi. 10.4081/ijfs.2016.5709

By:

Passalacqua, Pier Luca;
Zavatta, Emanuele;
Bignami, Giorgia;
Serraino, Andrea;
Serratore, Patrizia

Publication type:

Article

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 1, doi. 10.4081/ijfs.2016.5291

By:

Canestrari, Giorgia;
Ricci, Barbara;
Pizzamiglio, Valentina;
Biancardi, Alberto;
Piazza, Pierluigi;
Merialdi, Giuseppe;
Tosi, Giovanni;
Giacometti, Federica;
Nocetti, Marco;
Fustini, Mattia;
Serraino, Andrea;
Formigoni, Andrea

Publication type:

Article

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583

By:

Bonerba, Elisabetta;
Mottola, Anna;
Parisi, Antonio;
Di Pinto, Angela;
Serraino, Andrea;
Bozzo, Giancarlo;
Giacometti, Federica;
Ceci, Edmondo;
Tantillo, Giuseppina

Publication type:

Article

The components of microbiological risk analysis.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Serraino, Andrea

Publication type:

Article

Determination of vitamin B<sub>12</sub> in dairy products by ultra performance liquid chromatography-tandem mass spectrometry.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 254, doi. 10.4081/ijfs.2014.4513

By:

Zironi, Elisa;
Gazzotti, Teresa;
Barbarossa, Andrea;
Farabegoli, Federica;
Serraino, Andrea;
Pagliuca, Giampiero

Publication type:

Article

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02861

By:

Peles, Ferenc;
Sipos, Péter;
Győri, Zoltán;
Pfliegler, Walter P.;
Giacometti, Federica;
Serraino, Andrea;
Pagliuca, Giampiero;
Gazzotti, Teresa;
Pócsi, István

Publication type:

Article

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02516

By:

Serraino, Andrea;
Bonilauri, Paolo;
Kerekes, Kata;
Farkas, Zsuzsa;
Giacometti, Federica;
Canever, Alessandra;
Zambrini, Angelo Vittorio;
Ambrus, Árpád

Publication type:

Article

Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M 1 contamination in raw milk.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 7, p. 1257, doi. 10.1080/19440049.2014.925588

By:

Farkas, Zsuzsa;
Trevisani, Marcello;
Horváth, Zsuzsanna;
Serraino, Andrea;
Szabó, István J.;
Kerekes, Kata;
Szeitzné-Szabó, Mária;
Ambrus, Árpád

Publication type:

Article