Works by Serpe, Francesco Paolo

Results: 8

Polychlorobiphenyl levels in the serum of cats from residential flats in Italy: Role of the indoor environment.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2018, v. 53, n. 9, p. 777, doi. 10.1080/10934529.2018.1445079

By:

Serpe, Francesco Paolo;
Fiorito, Filomena;
Esposito, Mauro;
Ferrari, Angelo;
Fracassi, Federico;
Miniero, Roberto;
Pietra, Marco;
Roncada, Paola;
Brambilla, Gianfranco

Publication type:

Article

The Use of Antimicrobials in Animal Husbandry as a Potential Factor for the Increased Incidence of Colorectal Cancer: Food Safety and Kinetics in a Murine Model.

Published in:

Animals (2076-2615), 2025, v. 15, n. 3, p. 315, doi. 10.3390/ani15030315

By:

D'Ambrosio, Rosa;
Cavallo, Stefania;
Brunetti, Roberta;
Pellicanò, Roberta;
Vaccaro, Emanuela;
Borriello, Giorgia;
Paradiso, Rubina;
Serpe, Francesco Paolo;
Lambiase, Sara;
Bruzzese, Francesca;
Palma, Giuseppe;
Rea, Domenica;
Barbieri, Antonio;
D'Amore, Marianna;
Dimatteo, Maria;
degli Uberti, Barbara;
Paciello, Orlando;
Baldi, Loredana

Publication type:

Article

Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1270, doi. 10.3390/ani11051270

By:

Cutarelli, Anna;
Fulgione, Andrea;
Fraulo, Pasquale;
Serpe, Francesco Paolo;
Gallo, Pasquale;
Biondi, Loredana;
Corrado, Federica;
Citro, Angelo;
Capuano, Federico;
Minervino, Antonio Humberto Hamad;
Yang, Liguo

Publication type:

Article

ENVIRONMENTAL QUALITY CRITERIA IN ANIMAL FOOD PRODUCING SYSTEMS: A MATTER OF FOOD SAFETY AND FOOD SECURITY.

Published in:

2013

By:

Serpe, Francesco Paolo;
Esposito, Mauro;
Testa, Cecilia;
Cavallo, Stefania;
Chiaravalle, Eugenio;
Manca, Maria Cristina;
Brambilla, Gianfranco

Publication type:

Abstract

Contamination by Aflatoxins B/G in Food and Commodities Imported in Southern Italy from 2017 to 2020: A Risk-Based Evaluation.

Published in:

Toxins, 2021, v. 13, n. 6, p. 368, doi. 10.3390/toxins13060368

By:

Gallo, Pasquale;
Imbimbo, Samantha;
Alvino, Silvana;
Castellano, Vincenzo;
Arace, Olga;
Soprano, Vittorio;
Esposito, Mauro;
Serpe, Francesco Paolo;
Sansone, Donato

Publication type:

Article

Occurrence of polychlorinated dibenzo- p -dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in eggs from free-range hens in Campania (southern Italy) and risk evaluation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 56, doi. 10.1080/19440049.2016.1260167

By:

Lambiase, Sara;
Serpe, Francesco Paolo;
Cavallo, Stefania;
Rosato, Guido;
Baldi, Loredana;
Neri, Bruno;
Esposito, Mauro

Publication type:

Article

Non-dioxin-like PCB and PBDE deposition on Zea mays L. leaves: modelled contamination in milk from dairy animals fed on silage.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 6, p. 864, doi. 10.1080/19440049.2015.1029993

By:

Brambilla, Gianfranco;
Abate, Vittorio;
di Domenico, Alessandro;
Esposito, Mauro;
Fulgenzi, Anna Rita;
Iacovella, Nicola;
Serpe, Francesco Paolo;
Tassinari, Marco

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 26, p. 35305, doi. 10.1007/s11356-021-14824-3

By:

Lambiase, Sara;
Ariano, Andrea;
Serpe, Francesco Paolo;
Scivicco, Marcello;
Velotto, Salvatore;
Esposito, Mauro;
Severino, Lorella

Publication type:

Article