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Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 8, p. 3626, doi. 10.1007/s12011-022-03467-1
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- Publication type:
- Article
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 156, doi. 10.1016/j.fbp.2024.01.014
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- Publication type:
- Article
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
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- Publication type:
- Article
Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/847320
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- Publication type:
- Article
In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize.
- Published in:
- Molecules, 2020, v. 25, n. 22, p. 5405, doi. 10.3390/molecules25225405
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- Publication type:
- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Publication type:
- Article
Supplementary Materials: Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. S1, doi. 10.3390/molecules201219792
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- Publication type:
- Article
Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. 21626, doi. 10.3390/molecules201219792
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- Publication type:
- Article
Antimicrobial Activity of Rhoeo discolor Phenolic Rich Extracts Determined by Flow Cytometry.
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- Molecules, 2015, v. 20, n. 10, p. 18685, doi. 10.3390/molecules201018685
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- Publication type:
- Article
Release of potentially fermentable sugars during dilute acid treatments of Bermuda grass NK37 ( Cynodon dactylon) for second-generation ethanol production.
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- Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 12, p. 1941, doi. 10.1002/jctb.4280
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- Publication type:
- Article
Effect of decortication and protease treatment on the kinetics of liquefaction, saccharification, and ethanol production from sorghum.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2010, v. 85, n. 8, p. 1122, doi. 10.1002/jctb.2408
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- Publication type:
- Article
Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3322, doi. 10.3390/ijms21093322
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- Publication type:
- Article
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3108, doi. 10.3390/ijms21093108
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- Publication type:
- Article
Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.).
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- International Journal of Molecular Sciences, 2017, v. 18, n. 8, p. 1816, doi. 10.3390/ijms18081816
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- Publication type:
- Article
Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 2, p. 222, doi. 10.3390/ijms17020222
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- Publication type:
- Article
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1988, doi. 10.3390/foods12101988
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- Publication type:
- Article
Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4020, doi. 10.3390/foods11244020
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- Publication type:
- Article
Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems.
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- Foods, 2021, v. 10, n. 1, p. 118, doi. 10.3390/foods10010118
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- Publication type:
- Article
Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats.
- Published in:
- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8576
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- Publication type:
- Article
In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins.
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- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31382
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- Publication type:
- Article
Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6998, doi. 10.3390/app10196998
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- Publication type:
- Article
Cell Wall Degrading Enzymes and Proteases Improve Starch Yields of Sorghum and Maize.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 7, p. 338, doi. 10.1002/star.200500483
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- Publication type:
- Article
Effect of Protease Addition on Starch Recovery from Steeped Sorghum and Maize.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 8, p. 371, doi. 10.1002/star.200300264
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- Publication type:
- Article
Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums and Maize.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 1, p. 16, doi. 10.1002/(SICI)1521-379X(199901)51:1<16::AID-STAR16>3.0.CO;2-9
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- Publication type:
- Article
Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums an Maize.
- Published in:
- Starch / Staerke, 1997, v. 49, n. 12, p. 480, doi. 10.1002/star.19970491203
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- Publication type:
- Article
Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 2, p. 368, doi. 10.3390/plants10020368
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- Publication type:
- Article
Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.
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- Plants (2223-7747), 2019, v. 8, n. 5, p. 113, doi. 10.3390/plants8050113
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- Publication type:
- Article
Comparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 397, doi. 10.1111/ijfs.15927
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- Publication type:
- Article
Non‐conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4307, doi. 10.1111/ijfs.15757
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- Publication type:
- Article
Extruded chickpea flour sequentially treated with alcalase and α‐amylase produces dry instant beverage powders with enhanced yield and nutritional properties.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5178, doi. 10.1111/ijfs.15199
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- Publication type:
- Article
Effect of jet‐cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 690, doi. 10.1111/ijfs.14338
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- Publication type:
- Article
Physicochemical, functional andATR‐FTIR molecular analysis of protein extracts derived from starchy pulses.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1414, doi. 10.1111/ijfs.13719
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- Publication type:
- Article
Molecular structure characteristics, functional parameters and in vitro protein digestion of pressure-cooked soya bean flours with different amounts of water.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2490, doi. 10.1111/ijfs.12917
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- Publication type:
- Article
Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum ( Sorghum bicolor) bran fractions.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2166, doi. 10.1111/ijfs.12201
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- Publication type:
- Article
Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5784, doi. 10.1002/jsfa.9847
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- Publication type:
- Article
Deodorization of Arthrospira platensis biomass for further scale-up food applications.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5123, doi. 10.1002/jsfa.8391
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- Publication type:
- Article
Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 2, p. 301, doi. 10.1007/s10529-010-0448-9
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- Publication type:
- Article
Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris).
- Published in:
- Processes, 2021, v. 9, n. 10, p. 1782, doi. 10.3390/pr9101782
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- Publication type:
- Article
Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice.
- Published in:
- Scientific Reports, 2016, p. 34242, doi. 10.1038/srep34242
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- Publication type:
- Article
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 292, doi. 10.3390/biom10020292
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- Publication type:
- Article
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 772, doi. 10.3390/biom9120772
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- Publication type:
- Article
Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4964, doi. 10.1007/s13197-018-3432-3
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- Publication type:
- Article
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600152
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- Publication type:
- Article
Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1235, doi. 10.1002/jsfa.7855
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- Publication type:
- Article
Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1238562
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- Publication type:
- Article
Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers.
- Published in:
- Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00330-w
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- Publication type:
- Article
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00763
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- Publication type:
- Article
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 5, p. 396, doi. 10.1177/1082013217694301
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- Publication type:
- Article
Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1253976
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- Publication type:
- Article