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Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4348, doi. 10.3390/molecules25184348
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- Article
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke.
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- Foods, 2023, v. 12, n. 24, p. 4414, doi. 10.3390/foods12244414
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- Article
Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5035, doi. 10.1002/jsfa.9746
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- Article
Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage.
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- Agronomy, 2023, v. 13, n. 12, p. 2925, doi. 10.3390/agronomy13122925
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- Article
Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape 'Magenta' Upregulating on-Vine Abscisic Acid Metabolism, Relative Vv NCED1 Gene Expression, and the Antioxidant System in Berries.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.740240
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- Article
Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons.
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- Agronomy, 2022, v. 12, n. 2, p. 270, doi. 10.3390/agronomy12020270
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- Article
Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury.
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- Antioxidants, 2023, v. 12, n. 11, p. 1960, doi. 10.3390/antiox12111960
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- Article
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.
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- Antioxidants, 2021, v. 10, n. 6, p. 963, doi. 10.3390/antiox10060963
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- Article
The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1437, doi. 10.3390/agriculture13071437
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- Article
Effect of Fertigation on the Physicochemical Quality and Antioxidant System of 'Fino' Lemons during Postharvest Storage.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 766, doi. 10.3390/agriculture13040766
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- Article