Works matching AU Serio, Annalisa

Results: 42

Changes Occurring in Spontaneous Maize Fermentation: An Overview.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010036

By:

Chaves-López, Clemencia;
Rossi, Chiara;
Maggio, Francesca;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.808286

By:

Lauteri, Carlotta;
Maggio, Francesca;
Serio, Annalisa;
Festino, Anna Rita;
Paparella, Antonello;
Vergara, Alberto

Publication type:

Article

Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains.

Published in:

Annals of Microbiology, 2009, v. 59, n. 4, p. 733, doi. 10.1007/BF03179216

By:

Chaves-López, Clemencia;
Serio, Annalisa;
Osorio-Cadavid, Esteban;
Paparella, Antonello;
Suzzi, Giovanna

Publication type:

Article

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review.

Published in:

2022

By:

Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Casaccia, Manila;
Maggio, Francesca;
Paparella, Antonello

Publication type:

Literature Review

Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1380, doi. 10.3390/molecules28031380

By:

Garzoli, Stefania;
Maggio, Francesca;
Vinciguerra, Vittorio;
Rossi, Chiara;
Donadu, Matthew Gavino;
Serio, Annalisa

Publication type:

Article

Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4770, doi. 10.3390/molecules26164770

By:

Palmieri, Sara;
Maggio, Francesca;
Pellegrini, Marika;
Ricci, Antonella;
Serio, Annalisa;
Paparella, Antonello;
Lo Sterzo, Claudio

Publication type:

Article

Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins.

Published in:

Toxins, 2024, v. 16, n. 11, p. 481, doi. 10.3390/toxins16110481

By:

Buccioni, Francesco;
Rossi, Chiara;
Serio, Annalisa;
Fanti, Federico;
Paparella, Antonello

Publication type:

Article

An overview of the natural antimicrobial alternatives for sheep meat preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004

By:

Purgatorio, Chiara;
Serio, Annalisa;
Chaves‐López, Clemencia;
Rossi, Chiara;
Paparella, Antonello

Publication type:

Article

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1031, doi. 10.1111/1541-4337.12098

By:

Chaves‐López, Clemencia;
Serio, Annalisa;
Grande‐Tovar, Carlos David;
Cuervo‐Mulet, Raul;
Delgado‐Ospina, Johannes;
Paparella, Antonello

Publication type:

Article

Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens.

Published in:

Natural Product Research, 2022, v. 36, n. 3, p. 837, doi. 10.1080/14786419.2020.1798666

By:

Tardugno, Roberta;
Serio, Annalisa;
Purgatorio, Chiara;
Savini, Vincenzo;
Paparella, Antonello;
Benvenuti, Stefania

Publication type:

Article

In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil.

Published in:

Natural Product Research, 2021, v. 35, n. 24, p. 6020, doi. 10.1080/14786419.2020.1813139

By:

Pellegrini, Marika;
Palmieri, Sara;
Ricci, Antonella;
Serio, Annalisa;
Paparella, Antonello;
Lo Sterzo, Claudio

Publication type:

Article

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.

Published in:

Natural Product Research, 2019, v. 33, n. 22, p. 3330, doi. 10.1080/14786419.2018.1475377

By:

Tardugno, Roberta;
Serio, Annalisa;
Pellati, Federica;
D'Amato, Serena;
Chaves López, Clemencia;
Bellardi, Maria Grazia;
Di Vito, Maura;
Savini, Vincenzo;
Paparella, Antonello;
Benvenuti, Stefania

Publication type:

Article

Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.

Published in:

Foods, 2024, v. 13, n. 6, p. 860, doi. 10.3390/foods13060860

By:

D'Amato, Serena;
Rossi, Chiara;
Maggio, Francesca;
Valbonetti, Luca;
Savini, Vincenzo;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182816

By:

Paparella, Antonello;
Purgatorio, Chiara;
Chaves-López, Clemencia;
Rossi, Chiara;
Serio, Annalisa

Publication type:

Article

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.

Published in:

Foods, 2021, v. 10, n. 1, p. 176, doi. 10.3390/foods10010176

By:

Maggio, Francesca;
Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Valbonetti, Luca;
Pomilio, Francesco;
Chiavaroli, Alessio Pio;
Paparella, Antonello

Publication type:

Article

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage.

Published in:

Foods, 2020, v. 9, n. 9, p. 1286, doi. 10.3390/foods9091286

By:

Serio, Annalisa;
Laika, Jessica;
Maggio, Francesca;
Sacchetti, Giampiero;
D'Alessandro, Flavio;
Rossi, Chiara;
Martuscelli, Maria;
Chaves-López, Clemencia;
Paparella, Antonello

Publication type:

Article

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review.

Published in:

Foods, 2020, v. 9, n. 8, p. 1111, doi. 10.3390/foods9081111

By:

Martuscelli, Maria;
Serio, Annalisa;
Capezio, Oriana;
Mastrocola, Dino

Publication type:

Article

Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C.

Published in:

Foods, 2018, v. 7, n. 10, p. 155, doi. 10.3390/foods7100155

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Sacchetti, Giampiero;
Rossi, Chiara;
Paparella, Antonello

Publication type:

Article

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.

Published in:

Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019

By:

Pellegrini, Marika;
Ricci, Antonella;
Serio, Annalisa;
Chaves-López, Clemencia;
Mazzarrino, Giovanni;
D’Amato, Serena;
Lo Sterzo, Claudio;
Paparella, Antonello

Publication type:

Article

Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination.

Published in:

Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12963

By:

Rossi, Chiara;
Maggio, Francesca;
Casaccia, Manila;
Chaves‐López, Clemencia;
Valbonetti, Luca;
Serio, Annalisa;
Paparella, Antonello

Publication type:

Article

Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers.

Published in:

Antioxidants, 2022, v. 11, n. 5, p. 827, doi. 10.3390/antiox11050827

By:

Fusaro, Isa;
Cavallini, Damiano;
Giammarco, Melania;
Serio, Annalisa;
Mammi, Ludovica M. E.;
De Matos Vettori, Julio;
Lanzoni, Lydia;
Formigoni, Andrea;
Vignola, Giorgio

Publication type:

Article

Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo).

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01168

By:

Chaves-Lopez, Clemencia;
Serio, Annalisa;
Delgado-Ospina, Johannes;
Rossi, Chiara;
Grande-Tovar, Carlos D.;
Paparella, Antonello;
Vizoso Pinto, Maria Guadalupe;
Audisio, Marcela Carina

Publication type:

Article

The role of staff and contaminated environmental surfaces in spreading of norovirus infection in a long-term health care facility in Italy.

Published in:

Veterinaria Italiana, 2021, v. 57, n. 4, p. 311, doi. 10.12834/VetIt.2479.15150.1

By:

Aprea, Giuseppe;
Di Bartolo, Ilaria;
Monini, Marina;
D'Angelantonio, Daniela;
Scattolini, Silvia;
Boni, Arianna;
Truglio, Gennaro;
Di Giacobbe, Silvia;
Serio, Annalisa;
Antoci, Salvatore;
Di Marzio, Violeta;
Migliorati, Giacomo;
D'Alterio, Nicola;
Pomilio, Francesco

Publication type:

Article

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4256, doi. 10.1007/s13197-018-3364-y

By:

Grande-Tovar, Carlos David;
Serio, Annalisa;
Delgado-Ospina, Johannes;
Paparella, Antonello;
Rossi, Chiara;
Chaves-López, Clemencia

Publication type:

Article

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout ( Oncorhynchus mykiss) fillets.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3268, doi. 10.1007/s13197-017-2773-7

By:

Chaves López, Clemencia;
Serio, Annalisa;
Montalvo, Costanza;
Ramirez, Cristina;
Peréz Álvarez, José;
Paparella, Antonello;
Mastrocola, Dino;
Martuscelli, Maria

Publication type:

Article

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1439286

By:

Maggio, Francesca;
Lauteri, Carlotta;
Rossi, Chiara;
Ferri, Gianluigi;
Serio, Annalisa;
Vergara, Alberto;
Paparella, Antonello

Publication type:

Article

Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 4, p. 899, doi. 10.1080/10942912.2016.1188310

By:

Loizzo, Monica Rosa;
Bonesi, Marco;
Serio, Annalisa;
Chaves-López, Clemencia;
Falco, Tiziana;
Paparella, Antonello;
Menichini, Francesco;
Tundis, Rosa

Publication type:

Article

Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11048

By:

Maggio, Francesca;
Serio, Annalisa;
Rossi, Chiara;
Purgatorio, Chiara;
Buccioni, Francesco;
Chaves-López, Clemencia;
Paparella, Antonello

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793

By:

Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Goffredo, Elisa;
Cenci Goga, Beniamino Terzo;
Paparella, Antonello

Publication type:

Article

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785

By:

D'Amato, Serena;
Mazzarrino, Giovanni;
Rossi, Chiara;
Serio, Annalisa;
López, Clemencia Chaves;
Celano, Gaetano Vitale;
Paparella, Antonello

Publication type:

Article

Laser-induced 2D/0D graphene-nanoceria freestanding paper-based films for on-site hydrogen peroxide monitoring in no-touch disinfection treatments.

Published in:

Microchimica Acta, 2024, v. 191, n. 6, p. 1, doi. 10.1007/s00604-024-06427-9

By:

Pidal, José M. Gordón;
Fiori, Selene;
Scroccarello, Annalisa;
Della Pelle, Flavio;
Maggio, Francesca;
Serio, Annalisa;
Ferraro, Giovanni;
Escarpa, Alberto;
Compagnone, Dario

Publication type:

Article

Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 1866, doi. 10.1111/jam.15376

By:

Rossi, Chiara;
Maggio, Francesca;
Chaves‐López, Clemencia;
Valbonetti, Luca;
Berrettoni, Marco;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

Factors Influencing Consumers' Attitude Towards Biopreservatives.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10338, doi. 10.3390/su122410338

By:

Perito, Maria Angela;
Chiodo, Emilio;
Serio, Annalisa;
Paparella, Antonello;
Fantini, Andrea

Publication type:

Article

Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.

Published in:

Microorganisms, 2022, v. 10, n. 5, p. 920, doi. 10.3390/microorganisms10050920

By:

Buccioni, Francesco;
Purgatorio, Chiara;
Maggio, Francesca;
Garzoli, Stefania;
Rossi, Chiara;
Valbonetti, Luca;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans.

Published in:

Microorganisms, 2020, v. 8, n. 7, p. 1086, doi. 10.3390/microorganisms8071086

By:

Delgado-Ospina, Johannes;
Triboletti, Samantha;
Alessandria, Valentina;
Serio, Annalisa;
Sergi, Manuel;
Paparella, Antonello;
Rantsiou, Kalliopi;
Chaves-López, Clemencia

Publication type:

Article

Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia.

Published in:

Molecules, 2024, v. 29, n. 22, p. 5236, doi. 10.3390/molecules29225236

By:

Serio, Annalisa;
Maggio, Francesca;
Ben Hsouna, Anis;
Ben Saad, Rania;
Taiti, Cosimo;
Garzoli, Stefania

Publication type:

Article

Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3516, doi. 10.3390/molecules29153516

By:

Peralta-Ruiz, Yeimmy;
Molina Hernandez, Junior Bernardo;
Grande-Tovar, Carlos David;
Serio, Annalisa;
Valbonetti, Luca;
Chaves-López, Clemencia

Publication type:

Article

Styrax spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 746, doi. 10.3390/plants14050746

By:

Paparella, Antonello;
Serio, Annalisa;
Shaltiel-Harpaz, Liora;
Revuru, Bharadwaj;
Kongala, Prasada Rao;
Ibdah, Mwafaq

Publication type:

Article

Challenges and Opportunities in the Sustainable Improvement of Carrot Production.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2092, doi. 10.3390/plants13152092

By:

Paparella, Antonello;
Kongala, Prasada Rao;
Serio, Annalisa;
Rossi, Chiara;
Shaltiel-Harpaza, Liora;
Husaini, Amjad M.;
Ibdah, Mwafaq

Publication type:

Article

Bioactive compounds: a goldmine for defining new strategies against pathogenic bacterial biofilms?

Published in:

2023

By:

Pompilio, Arianna;
Scocchi, Marco;
Mangoni, Maria Luisa;
Shirooie, Samira;
Serio, Annalisa;
Ferreira Garcia da Costa, Ygor;
Alves, Maria Silvana;
Şeker Karatoprak, Gökçe;
Süntar, Ipek;
Khan, Haroon;
Di Bonaventura, Giovanni

Publication type:

Literature Review