Works by Serhan, Mireille

Results: 11

Assessment of mycotoxins in cornflakes marketed in Lebanon.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48172-8

By:

Hassan, Hussein F.;
Awada, Farah;
Dimassi, Hani;
El Ahmadieh, Christina;
Hassan, Nour Bachar;
El Khatib, Sami;
Alwan, Nisreen;
Abiad, Mohamad G.;
Serhan, Mireille;
Darra, Nada El

Publication type:

Article

Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 600, doi. 10.1080/09603123.2022.2161487

By:

Serhan, Mireille;
Hourieh, Hiba;
El Deghel, Maria;
Serhan, Carole

Publication type:

Article

Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1352672

By:

Serhan, Mireille;
Julien, Sofi G.

Publication type:

Article

Exploring food safety knowledge and practices in Lebanon.

Published in:

Eastern Mediterranean Health Journal, 2024, v. 30, n. 12, p. 837, doi. 10.26719/2024.30.12.837

By:

Karam, Joanne;
Serhan, Mireille;
Haddad, Chadia;
Sacre, Hala;
Jomaa, Lamis;
Salameh, Pascale

Publication type:

Article

Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country.

Published in:

Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1284656

By:

Dankar, Iman;
Hassan, Hussein F.;
Serhan, Mireille

Publication type:

Article

Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean.

Published in:

Veterinary World, 2021, v. 14, n. 6, p. 1644, doi. 10.14202/vetworld.2021.1644-1649

By:

Hassan, Hussein F.;
Saidy, Liz;
Haddad, Rita;
Hosri, Chadi;
Asmar, Shady;
Jammoul, Adla;
Jammoul, Rola;
Hassan, Hamad;
Serhan, Mireille

Publication type:

Article

Development of Healthy Gluten‐Free Double‐Layer Pita Bread: Nutritional, Technological, and Sensorial Properties.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3811480

By:

Al Zoghbi, Maria;
El Deghel, Maria;
Serhan, Mireille;
Mnayer, Dima;
Hebishy, Essam

Publication type:

Article

Adherence to Mediterranean Diet among Lebanese University Students.

Published in:

Nutrients, 2021, v. 13, n. 4, p. 1264, doi. 10.3390/nu13041264

By:

Karam, Joanne;
Bibiloni, Maria del Mar;
Serhan, Mireille;
Tur, Josep A.;
Fernandez, Maria Luz;
Barchitta, Martina

Publication type:

Article

Microbial assessment of commercial pet foods marketed in the United Arab Emirates.

Published in:

Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1389981

By:

Hadid, Michella;
Alwan, Nisreen;
Dimassi, Hani;
Deghel, Maria;
El Khatib, Sami;
Serhan, Mireille;
Hassan, Hussein F.

Publication type:

Article

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/2154548

By:

Serhan, Mireille;
Serhan, Carole

Publication type:

Article

Unveiling food safety knowledge and practices among pet owners in Lebanon.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65872-x

By:

Hassan, Hussein F.;
Dimassi, Hani;
Fadous, Andrea;
Abou Alayoui, Khalil;
Hteit, Rasha;
Khatib, Sami;
Hassan, Hadi;
Serhan, Mireille

Publication type:

Article