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Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country.
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- Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1284656
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- Article
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment.
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- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/2154548
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- Article
Unveiling food safety knowledge and practices among pet owners in Lebanon.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65872-x
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- Article
Microbial assessment of commercial pet foods marketed in the United Arab Emirates.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1389981
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- Article
Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1352672
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- Article
Assessment of mycotoxins in cornflakes marketed in Lebanon.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48172-8
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- Article
Adherence to Mediterranean Diet among Lebanese University Students.
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- Nutrients, 2021, v. 13, n. 4, p. 1264, doi. 10.3390/nu13041264
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- Article
Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean.
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- Veterinary World, 2021, v. 14, n. 6, p. 1644, doi. 10.14202/vetworld.2021.1644-1649
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- Article