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Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1755, doi. 10.1007/s00394-023-03118-8
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- Article
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria.
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- Sensors (14248220), 2018, v. 18, n. 8, p. 2570, doi. 10.3390/s18082570
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- Article
Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.
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- Animal Science Journal, 2017, v. 88, n. 11, p. 1849, doi. 10.1111/asj.12802
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- Article
Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens.
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- Jundishapur Journal of Microbiology, 2016, v. 9, n. 1, p. 1, doi. 10.5812/jjm.18952
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- Article
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564.
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- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 446
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- Article
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 408, doi. 10.1111/j.1471-0307.2011.00692.x
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- Article