Works by Serafini, Mauro
Results: 112
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Leucosceptosides A and B: Two Phenyl-Ethanoid Glycosides with Important Occurrence and Biological Activities.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 12, p. 1807, doi. 10.3390/biom12121807
- By:
- Publication type:
- Article
Phytochemical Analysis and Biological Activities of the Ethanolic Extract of Daphne sericea Vahl Flowering Aerial Parts Collected in Central Italy.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 3, p. 379, doi. 10.3390/biom11030379
- By:
- Publication type:
- Article
Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: A population-based case-control study in Sweden.
- Published in:
- International Journal of Cancer, 2000, v. 87, n. 1, p. 133, doi. 10.1002/1097-0215(20000701)87:1<133::AID-IJC20>3.0.CO;2-E
- By:
- Publication type:
- Article
Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2'-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells.
- Published in:
- Frontiers in Immunology, 2018, p. 1, doi. 10.3389/fimmu.2018.01131
- By:
- Publication type:
- Article
From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.
- Published in:
- Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.01207
- By:
- Publication type:
- Article
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention.
- Published in:
- 2006
- By:
- Publication type:
- Other
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial.
- Published in:
- Trials, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s13063-024-08470-6
- By:
- Publication type:
- Article
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases<sup>1</sup>.
- Published in:
- Canadian Journal of Physiology & Pharmacology, 2013, v. 91, n. 6, p. 387, doi. 10.1139/cjpp-2012-0307
- By:
- Publication type:
- Article
Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case-control study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Phytochemical analysis on the aerial parts of Teucrium capitatum L. with aspects of chemosystematics and ethnobotany.
- Published in:
- Natural Product Research, 2023, v. 37, n. 14, p. 2398, doi. 10.1080/14786419.2022.2081967
- By:
- Publication type:
- Article
Phytochemical analysis on the leaves of Agathis microstachya J.F. Bailey & C.T. White.
- Published in:
- Natural Product Research, 2022, v. 36, n. 21, p. 5626, doi. 10.1080/14786419.2021.2018435
- By:
- Publication type:
- Article
Phytochemical analysis on the seeds of a new Iranian Plantago ovata Forssk. population specimen.
- Published in:
- Natural Product Research, 2022, v. 36, n. 14, p. 3761, doi. 10.1080/14786419.2021.1881960
- By:
- Publication type:
- Article
A new diterpene and other compounds from the unripe female cones of Wollemia nobilis.
- Published in:
- Natural Product Research, 2021, v. 35, n. 21, p. 3839, doi. 10.1080/14786419.2020.1741585
- By:
- Publication type:
- Article
Detection of picramic acid and picramate in henné products by NMR Spectroscopy.
- Published in:
- Natural Product Research, 2019, v. 33, n. 14, p. 2073, doi. 10.1080/14786419.2018.1485676
- By:
- Publication type:
- Article
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Traditional Botanical Preparations and Health Benefits: The Key Concept of History of Use.
- Published in:
- European Food & Feed Law Review, 2014, v. 9, n. 6, p. 391
- By:
- Publication type:
- Article
The Substantiation of Claims for Botanical Food Supplements in Relation to Traditional Use.
- Published in:
- European Food & Feed Law Review, 2013, v. 8, n. 5, p. 321
- By:
- Publication type:
- Article
Project BELFRIT.
- Published in:
- European Food & Feed Law Review, 2013, v. 8, n. 3, p. 187
- By:
- Publication type:
- Article
The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements - Requirements for Manufacturers.
- Published in:
- European Food & Feed Law Review, 2012, v. 7, n. 5, p. 241
- By:
- Publication type:
- Article
Traditional Knowledge for the Assessment of Health Effects for Botanicals — A Framework for Data Collection.
- Published in:
- European Food & Feed Law Review, 2012, v. 7, n. 2, p. 74
- By:
- Publication type:
- Article
Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network.
- Published in:
- Nutrition & Cancer, 2006, v. 56, n. 2, p. 232, doi. 10.1207/s15327914nc5602_15
- By:
- Publication type:
- Article
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods.
- Published in:
- Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1545261
- By:
- Publication type:
- Article
Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. 3, p. 273, doi. 10.1017/S002966511000162X
- By:
- Publication type:
- Article
Phytochemical comparison with quantitative analysis between two flower phenotypes of Mentha aquatica L.: pink-violet and white.
- Published in:
- AIMS Molecular Science, 2017, v. 4, n. 3, p. 288, doi. 10.3934/molsci.2017.3.288
- By:
- Publication type:
- Article
Secondary metabolites with ecologic and medicinal implications in Anthemis cretica subsp. petraea from Majella National Park.
- Published in:
- AIMS Molecular Science, 2016, v. 3, n. 4, p. 648, doi. 10.3934/molsci.2016.4.648
- By:
- Publication type:
- Article
Phytochemistry, Chemotaxonomy, and Biological Activities of the Araucariaceae Family—A Review.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 7, p. 888, doi. 10.3390/plants9070888
- By:
- Publication type:
- Article
Pedicularis L. Genus: Systematics, Botany, Phytochemistry, Chemotaxonomy, Ethnopharmacology, and Other.
- Published in:
- Plants (2223-7747), 2019, v. 8, n. 9, p. 306, doi. 10.3390/plants8090306
- By:
- Publication type:
- Article
Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 1, p. 169, doi. 10.1007/s00394-020-02239-8
- By:
- Publication type:
- Article
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 3, p. 1233, doi. 10.1007/s00394-016-1172-6
- By:
- Publication type:
- Article
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 3, p. 1107, doi. 10.1007/s00394-012-0420-7
- By:
- Publication type:
- Article
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD.
- Published in:
- European Journal of Nutrition, 2010, v. 49, n. 6, p. 345, doi. 10.1007/s00394-010-0092-0
- By:
- Publication type:
- Article
Tacking the vector of Xylella fastidiosa: geo-statistical analysis of long-term field observations on host plants influencing the distribution of Phylaenus spumarius nymphs.
- Published in:
- Environmental Science & Pollution Research, 2019, v. 26, n. 7, p. 6503, doi. 10.1007/s11356-018-3870-5
- By:
- Publication type:
- Article
Iron-Dependent Trafficking of 5-Lipoxygenase and Impact on Human Macrophage Activation.
- Published in:
- Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.01347
- By:
- Publication type:
- Article
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: the Swedish National March Cohort.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Measurements of the antioxidant capacity in human plasma.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 451, doi. 10.1002/biof.5520060417
- By:
- Publication type:
- Article
Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/5417165
- By:
- Publication type:
- Article
Chocolate, lifestyle, and health.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti.
- Published in:
- Molecules, 2023, v. 28, n. 15, p. 5639, doi. 10.3390/molecules28155639
- By:
- Publication type:
- Article
The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities—A Review.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4664, doi. 10.3390/molecules26154664
- By:
- Publication type:
- Article
Phytochemical Analysis and Trypanocidal Activity of Marrubium incanum Desr.
- Published in:
- Molecules, 2020, v. 25, n. 14, p. 3140, doi. 10.3390/molecules25143140
- By:
- Publication type:
- Article
Nor-Lignans: Occurrence in Plants and Biological Activities—A Review.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 197, doi. 10.3390/molecules25010197
- By:
- Publication type:
- Article
Natural Aromatic Compounds as Scaffolds to Develop Selective G-Quadruplex Ligands: From Previously Reported Berberine Derivatives to New Palmatine Analogues.
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1423, doi. 10.3390/molecules23061423
- By:
- Publication type:
- Article
Functional foods: traditional use and European legislation.
- Published in:
- International Journal of Food Sciences & Nutrition, 2012, v. 63, p. 7, doi. 10.3109/09637486.2011.637488
- By:
- Publication type:
- Article
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
- Published in:
- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 12, doi. 10.1080/09637480802175212
- By:
- Publication type:
- Article
Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 301, doi. 10.3390/antiox9040301
- By:
- Publication type:
- Article
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires.
- Published in:
- Journal of Epidemiology, 2018, v. 28, n. 10, p. 428, doi. 10.2188/jea.JE20170063
- By:
- Publication type:
- Article
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
- Published in:
- International Journal of Cancer, 2013, v. 133, n. 10, p. 2429, doi. 10.1002/ijc.28257
- By:
- Publication type:
- Article
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy.
- Published in:
- International Journal of Cancer, 2013, v. 133, n. 6, p. 1447, doi. 10.1002/ijc.28133
- By:
- Publication type:
- Article
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
- Published in:
- International Journal of Cancer, 2012, v. 131, n. 4, p. E544, doi. 10.1002/ijc.27347
- By:
- Publication type:
- Article