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Tyramine as a possible virulence factor in Melissococcus plutonius.
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- Apidologie, 2024, v. 55, n. 5, p. 1, doi. 10.1007/s13592-024-01104-5
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- Article
High Hydrostatic Pressure Processing of Cheese.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 399, doi. 10.1111/j.1541-4337.2012.00192.x
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- Publication type:
- Article
Influence of environmental and genetic factors on 3‐hydoxypropionaldehyde production by Lactobacillus reuteri.
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- Journal of Basic Microbiology, 2018, v. 58, n. 12, p. 1053, doi. 10.1002/jobm.201800343
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- Article
Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization.
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- Foods, 2021, v. 10, n. 5, p. 953, doi. 10.3390/foods10050953
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- Article