Found: 4
Select item for more details and to access through your institution.
Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues.
- Published in:
- Processes, 2024, v. 12, n. 9, p. 2005, doi. 10.3390/pr12092005
- By:
- Publication type:
- Article
Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 6, p. 1494, doi. 10.1002/jctb.6977
- By:
- Publication type:
- Article
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3121, doi. 10.3390/foods11193121
- By:
- Publication type:
- Article
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes.
- Published in:
- Resources (2079-9276), 2023, v. 12, n. 3, p. 36, doi. 10.3390/resources12030036
- By:
- Publication type:
- Article