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Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 135, doi. 10.3390/plants11010135
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- Article
Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.
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- Molecules, 2020, v. 25, n. 18, p. 4190, doi. 10.3390/molecules25184190
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- Article
Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13838
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- Article
Whitening Activity of Acteoside from Stachys sieboldii Fermented with Hericium erinaceus Mycelia on Melanocytes.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 697, doi. 10.3390/fermentation9080697
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- Article
Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia.
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- Foods, 2022, v. 11, n. 16, p. 2477, doi. 10.3390/foods11162477
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- Article
Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder.
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- International Journal of Biomaterials, 2019, p. 1, doi. 10.1155/2019/9283207
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- Article