Works by Sentellas, Sonia
Results: 31
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves.
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- Antioxidants, 2025, v. 14, n. 2, p. 136, doi. 10.3390/antiox14020136
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- Article
Green extraction of phenolic compounds from strawberry waste based on natural deep eutectic solvents.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3967, doi. 10.1111/ijfs.17148
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- Article
Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality.
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- Beverages, 2022, v. 8, n. 4, p. 69, doi. 10.3390/beverages8040069
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- Article
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.
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- Foods, 2024, v. 13, n. 19, p. 3062, doi. 10.3390/foods13193062
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- Article
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.
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- Foods, 2024, v. 13, n. 2, p. 243, doi. 10.3390/foods13020243
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- Article
Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features.
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- Foods, 2023, v. 12, n. 16, p. 3120, doi. 10.3390/foods12163120
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- Article
Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics.
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- Foods, 2023, v. 12, n. 7, p. 1501, doi. 10.3390/foods12071501
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- Article
Determination of heterocyclic aromatic amines by capillary electrophoresis coupled to mass spectrometry using in-line preconcentration.
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- Electrophoresis, 2003, v. 24, n. 17, p. 3075, doi. 10.1002/elps.200305523
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- Article
Multimodal open-tubular capillary electrochromatographic analysis of amines and peptides.
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- Electrophoresis, 2002, v. 23, n. 17, p. 2982, doi. 10.1002/1522-2683(200209)23:17<2982::AID-ELPS2982>3.0.CO;2-Y
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- Article
Determination of ebrotidine metabolites in overlapping peaks from capillary zone electrophoresis using chemometric methods.
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- Electrophoresis, 2001, v. 22, n. 1, p. 71, doi. 10.1002/1522-2683(200101)22:1<71::AID-ELPS71>3.0.CO;2-0
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- Article
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 223, doi. 10.3390/fermentation9030223
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- Article
Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030144
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- Article
Development of a UHPLC method for the assessment of the metabolic profile of cinitapride.
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- Journal of Separation Science, 2011, v. 34, n. 24, p. 3502, doi. 10.1002/jssc.201100073
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- Article
Chemometrics in capillary electrophoresis. Part B: Methods for data analysis.
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- Journal of Separation Science, 2003, v. 26, n. 15/16, p. 1395, doi. 10.1002/jssc.200301515
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- Article
Chemometrics in capillary electrophoresis. Part A: Methods for optimization.
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- Journal of Separation Science, 2003, v. 26, n. 9/10, p. 875, doi. 10.1002/jssc.200301514
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- Article
Capillary electrophoresis with on-line enrichment for the analysis of biological samples.
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- Journal of Separation Science, 2002, v. 25, n. 15/17, p. 975, doi. 10.1002/1615-9314(20021101)25:15/17<975::AID-JSSC975>3.0.CO;2-Y
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- Article
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8690, doi. 10.3390/molecules27248690
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- Article
Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods.
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- Molecules, 2022, v. 27, n. 23, p. 8357, doi. 10.3390/molecules27238357
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- Article
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey.
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- Molecules, 2022, v. 27, n. 22, p. 7812, doi. 10.3390/molecules27227812
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- Article
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
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- Molecules, 2020, v. 25, n. 12, p. 2942, doi. 10.3390/molecules25122942
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- Article
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.
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- Antioxidants, 2023, v. 12, n. 5, p. 995, doi. 10.3390/antiox12050995
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- Article
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.
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- Antioxidants, 2023, v. 12, n. 2, p. 495, doi. 10.3390/antiox12020495
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- Article
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography.
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- Antioxidants, 2022, v. 11, n. 2, p. 324, doi. 10.3390/antiox11020324
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- Article
Voltammetric and electrogeneration approaches for the assessment of the oxidative drug metabolism.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 8, p. 2229, doi. 10.1007/s00216-018-0897-x
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- Article
Liquid chromatography-mass spectrometry as a general approach for investigating covalent binding of drugs to DNA.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 14, p. 3911, doi. 10.1007/s00216-016-9481-4
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- Article
Determination of S-containing drug metabolites from in vitro and in vivo metabolism studies by using LC-ICP/MS.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 2, p. 539, doi. 10.1007/s00216-012-6145-x
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- Article
Characterization of in vitro metabolic profiles of cinitapride obtained with liver microsomes of humans and various mammal species using UHPLC and chemometric methods for data analysis.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 4, p. 909, doi. 10.1007/s00216-012-5795-z
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- Article
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.
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- Foods, 2022, v. 11, n. 15, p. 2345, doi. 10.3390/foods11152345
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- Article
High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory.
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- Foods, 2022, v. 11, n. 14, p. 2153, doi. 10.3390/foods11142153
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- Article
Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8276, doi. 10.3390/app11188276
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- Article
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 6, p. 2132, doi. 10.3390/s22062132
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- Article