Found: 12
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Physicochemical Properties of Sodium Alginate Edible Film Incorporated with Mulberry (Morus australis) Leaf Extract.
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- Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 3, p. 359
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- Article
Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12412
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- Article
Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp.
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- Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 388, doi. 10.1111/jfbc.12147
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- Article
Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 761, doi. 10.1002/ejlt.201400655
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- Article
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.15534
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- Article
Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 6, p. 3320, doi. 10.13057/biodiv/d240625
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- Article
Effects of different processes on characteristics and properties of bio‐calcium from hybrid catfish (Pangasianodon gigas × Pangasianodon hypophthalmus).
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2161, doi. 10.1111/ijfs.16252
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- Article
Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12771
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- Article
Comparative study on antioxidant activity of hydrolysates from splendid squid ( Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp ( Litopenaeus vannamei).
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- Journal of Food Science & Technology, 2016, v. 53, n. 9, p. 3615, doi. 10.1007/s13197-016-2348-z
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- Article
CHEMICAL COMPOSITIONS AND CHARACTERISTIC OF SAWAI (PANGASIANODON HYPOPHTHALMUS) MEAT.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 26
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- Article
CHARACTERISTICS AND QUALITY OF VIRGIN COCONUT OIL AS INFLUENCED BY MATURITY STAGES.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 103
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- Article
Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose.
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- Polymers (20734360), 2022, v. 14, n. 19, p. 3983, doi. 10.3390/polym14193983
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- Article