Works matching AU Sendón, R.

Results: 16

Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan.

Published in:

Nutrition Bulletin, 2010, v. 35, n. 3, p. 268, doi. 10.1111/j.1467-3010.2010.01834.x

By:

Sanches-Silva, A.;
Costa, H. S.;
Losada, P. P.;
Sendón, R.;
Sánchez-Machado, D. I.;
Valdez, H. S.;
Varona, I. A.;
López-Cervantes, J.

Publication type:

Article

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 4, p. 319, doi. 10.1080/19476337.2011.603844

By:

Lago, M.A.;
Rodríguez Bernaldo de Quirós, A.;
Sendón, R.;
Sanches-Silva, A.;
Costa, H.S.;
Sánchez-Machado, D.I.;
López-Cervantes, J.;
Soto Valdez, H.;
Aurrekoetxea, G.P.;
Angulo, I.;
Paseiro Losada, P.

Publication type:

Article

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2932, doi. 10.1007/s11947-014-1276-z

By:

Lago, M.;
Sendón, R.;
Quirós, A.;
Sanches-Silva, A.;
Costa, H.;
Sánchez-Machado, D.;
Valdez, H.;
Angulo, I.;
Aurrekoetxea, G.;
Torrieri, E.;
López-Cervantes, J.;
Paseiro, P.

Publication type:

Article

DETERMINATION OF α-TOCOPHEROL IN SHRIMP WASTE TO EVALUATE ITS POTENTIAL TO PRODUCE ACTIVE PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 139

By:

SANCHES-SILVA, A.;
COSTA, H. S.;
BUENO-SOLANO, C.;
SENDÓN, R.;
SANCHEZ-MACHADO, D. I.;
VALDEZ, H. SOTO;
COLÍN-CHÁVEZ4, C.;
ANGULO;
AURREKOETXEA, G. P.;
PASEIRO, P.;
LÓPEZ-CERVANTES, J.

Publication type:

Article

CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 135

By:

SENDÓN, R.;
DE QUIRÓS1, A. RODRÍGUEZ-BERNALDO;
BUENO-SOLANO, C.;
PEREIRA, D.;
SANCHES-SILVA, A.;
COSTA, H. S.;
SÁNCHEZ-MACHADO, D. I.;
VALDEZ, H. SOTO;
ANGULO, I.;
AURREKOETXEA, G. P.;
LÓPEZ-CERVANTES, J.;
PASEIRO, P.

Publication type:

Article

ANALYSIS OF HISTAMINE AS INDICATOR OF SHELF-LIFE IN SEAFOOD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 51

By:

PASEIRO-CERRATO, R.;
DE QUIRÓS, A. RODRÍGUEZ-BERNALDO;
SENDÓN, R.;
CRUZ, J. M.;
PASEIRO-LOSADA, P.

Publication type:

Article

Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 17, p. 4251, doi. 10.1007/s00216-014-7792-x

By:

Lago, M.;
Rodríguez-Bernaldo de Quirós, A.;
Sendón, R.;
Bustos, J.;
Santillana, M.;
Paseiro, P.

Publication type:

Article

Study of melamine and formaldehyde migration from melamine tableware.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1187, doi. 10.1007/s00217-015-2623-7

By:

García Ibarra, V.;
Rodríguez Bernaldo de Quirós, A.;
Sendón, R.

Publication type:

Article

Polycarbonate baby bottles: study of the release of Bisphenol A.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 883, doi. 10.1007/s00217-013-1946-5

By:

Santillana, M.;
Ruiz, E.;
Nieto, M.;
Rodríguez Bernaldo de Quirós, A.;
Sendón, R.;
Cirugeda, M.;
Sanchez, J.

Publication type:

Article

Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón.

Published in:

Grasas y Aceites, 2011, v. 62, n. 3, p. 321, doi. 10.3989/gya.102710

By:

Núñez-Gastélum, J. A.;
Sánchez-Machado, D. I.;
López-Cervantes, J.;
Paseiro-Losada, P.;
Sendón, R.;
Sanches-Silva, A. T.;
Costa, H. S.;
Aurrekoetxea, G. P.;
Angulo, I.;
Soto-Valdez, H.

Publication type:

Article

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 1, p. 100, doi. 10.1080/19440049.2014.975751

By:

Paseiro-Cerrato, R.;
Rodríguez-Bernaldo de Quirós, A.;
Sendón, R.;
Bustos, J.;
Sánchez, J.J.;
López-Hernández, J.;
Paseiro-Losada, P.

Publication type:

Article

Migration of bisphenol A from polycarbonate baby bottles purchased in the Spanish market by liquid chromatography and fluorescence detection.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 11, p. 1610, doi. 10.1080/19440049.2011.589036

By:

Santillana, M.I.;
Ruiz, E.;
Nieto, M.T.;
Bustos, J.;
Maia, J.;
Sendón, R.;
Sánchez, J.J.

Publication type:

Article

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.

Published in:

Biomedical Chromatography, 2013, v. 27, n. 6, p. 757, doi. 10.1002/bmc.2856

By:

Sanches‐Silva, A.;
Ribeiro, T.;
Albuquerque, T. G.;
Paseiro, P.;
Sendón, R.;
Quirós, A. Bernaldo;
López‐Cervantes, J.;
Sánchez‐Machado, D. I.;
Soto Valdez, H.;
Angulo, I.;
Aurrekoetxea, G. P.;
Costa, H. S.

Publication type:

Article

SPME-GC METHOD FOR THE DETERMINATION OF VOLATILE AMINES AS INDICES OF FRESHNESS IN FISH SAMPLES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 211

By:

BARBOSA-PEREIRA, L.;
OTERO-PAZOS, P.;
DE QUIRÓS, A. RODRÍGUEZ-BERNALDO;
SENDÓN, R.;
VECINO, X.;
CRUZ, J. M.;
ROMERO-RODRÍGUEZ, M. A.;
ESTÉVEZ, N.;
MAROTO, J.;
PASEIRO-LOSADA, P.

Publication type:

Article

Automated effective dose estimation in CT.

Published in:

Radiation Protection Dosimetry, 2010, v. 138, n. 1, p. 71, doi. 10.1093/rpd/ncp171

By:

García, M. Sánchez;
Cameán, M. Pombar;
Busto, R. Lobato;
Vega, V. Luna;
Sueiro, J. Mosquera;
Martínez, C. Otero;
Del Río, J. R. Sendón

Publication type:

Article

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2817, doi. 10.1007/s13197-016-2256-2

By:

Otero-Pazos, P.;
Sendón, R.;
Blanco-Fernandez, B.;
Blanco-Dorado, S.;
Alvarez-Lorenzo, C.;
Concheiro, A.;
Angulo, I.;
Paseiro-Losada, P.;
Rodríguez-Bernaldo de Quirós, A.

Publication type:

Article