Works by Senapathi, Sushree Ratnamanjari

Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 139, doi. 10.1080/15428052.2021.1908198

By:

• Kumar, G. Praveen;
• Xavier, K. A. Martin;
• Nayak, Binaya Bhusan;
• Sanath Kumar, H.;
• Gudipati, Venkateshwarlu;
• Senapathi, Sushree Ratnamanjari;
• Balange, Amjad Khansaheb

Publication type:

Article