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Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato ( Ipomea batatas (L.) Lam) starch.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 4, p. 398, doi. 10.1002/fsn3.115
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- Article
Physico - chemical properties of five cultivars of sweet potato (Ipomea batatas Lam (L)) root tubers grown in Sri Lanka.
- Published in:
- Tropical Agriculture, 2013, v. 90, n. 2, p. 87
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- Article
Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka.
- Published in:
- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/148982
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- Article
Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch.
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- ISRN Agronomy, 2013, p. 1, doi. 10.1155/2013/502457
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- Article