Found: 13
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Effect of drying method and solvent on antioxidant activity of Prunus armeniaca and Prunus avium leaves.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 78
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- Article
Antidiabetic and antioxidant properties of nine medicinal and aromatic plants extracts: Inhibition of key enzymes linked to type-2 diabetes.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 27
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- Article
Salmonella typhimurium ATCC 14028 inhibition with various extracts.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 1
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- Article
Production of propolis added egg powder and determination of some physicochemical properties.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 179
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- Article
Karaman İl Merkezinde Yaşayan Halkın Bilinçli Gıda Tüketim Derecesinin Araştırılması.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 1006, doi. 10.21597/jist.619881
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- Article
Propolis katkılı liyofilize yumurta tozu üretimi.
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- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 1, p. 125, doi. 10.29050/harranziraat.1179995
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- Article
Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17231
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- Article
Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15847
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- Article
Antioxidant and chemical effects of propolis, sage (Salvia officinalis L.), and lavender (Lavandula angustifolia Mill) ethanolic extracts on chicken sausages.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15551
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- Article
Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase<sup>®</sup> hydrolysis exhibit higher antibacterial and antioxidant activities.
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- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 315, doi. 10.1515/ijfe-2023-0303
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- Article
Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2075, doi. 10.1007/s11694-022-01787-3
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- Article
ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 970, doi. 10.15237/gida.GD23070
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- Article
THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE.
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- GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 819, doi. 10.15237/gida.GD23055
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- Article