Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products.Published in:Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00502By:Ghosh, Tamoghna;Beniwal, Arun;Semwal, Anupama;Navani, Naveen KumarPublication type:Article